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Barbecue Bacon Cheeseburger Chili

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Barbecue Bacon Cheeseburger Chili is an easy dinner recipe with lots of flavor! This kid-friendly chili makes a great fall or winter dinner!Barbecue Bacon Cheeseburger Chili in a cream bowl with cheese on top

Chili is one of our favorite meals. I love how flexible chili can be, so I regularly make several different kinds of chili.

This Barbecue Bacon Cheeseburger Chili is mild but, between the bacon, barbecue sauce, and spices, it still has lots of flavor.

This chili is also really easy to put together. It’s the perfect easy dinner for the coming chilly fall and winter nights!

Barbecue Bacon Cheeseburger Chili

Barbecue Bacon Cheeseburger Chili is an easy dinner recipe with lots of flavor!

Author: i heart eating
Prep Time: 10 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 35 minutes
Course: Main Course
Cuisine: American
Servings: 10
Barbecue Bacon Cheeseburger Chili
5 from 2 votes
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Ingredients

  • 2 lbs . lean ground beef
  • 4 slices thick-cut bacon
  • 1 onion finely chopped
  • 2 -15 oz . cans kidney beans rinsed and drained
  • 3 - 14 oz . cans diced tomatoes
  • 16-18 oz . bottle of barbecue sauce
  • 1 T. liquid smoke
  • 1 T. cumin
  • 1 tsp . chili powder feel free to add more
  • 1 tsp . unsweetened cocoa powder
  • 1/2 tsp . smoked paprika
  • Shredded cheese

Instructions

  1. In a large pot or Dutch oven, brown the ground meat. Drain, and set aside.
  2. Cook the bacon. Set bacon aside, and drain all but about 1 tablespoon of the grease.
  3. Cook onion in bacon grease until soft, about 3-5 minutes.
  4. Return the browned ground beef to the pot.
  5. Add the rest of the ingredients. Stir to combine.
  6. Crumble bacon over the chili, and stir in.
  7. Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

  8. Serve sprinkled with shredded cheese.

Recipe Notes

*Nutrition facts are estimates. 

Nutrition facts per serving (1g)

Calories: 268kcal
Fat: 10g
Saturated fat: 3g
Cholesterol: 65mg
Sodium: 625mg
Potassium: 467mg
Carbohydrates: 19g
Sugar: 15g
Protein: 21g
Vitamin A: 4.3%
Vitamin C: 1.3%
Calcium: 2.6%
Iron: 14.7%

 

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    • Great question! I’ve been working my way through my recipes adapting them for the IP, but this is one that I haven’t gotten to yet. Maybe someone else has tried it?

      Reply

  3. Kate,
    I plan to make this for my church’s chili cook off to help send Teens to a conference but ummm – wheres the cheese? Topping? There is no cheese in your ingredients list.

    Jeanne

    Reply

    • Jeanne,
      Sorry for the confusion! I just serve it with a sprinkle of cheese on top. I’ve added that note to the recipe for clarification. Please let me know if you have any other questions, and good luck!
      Kate

      Reply

  4. I won 2nd place in a chili cookoff today with this recipe! I am a wimp with spicy flavors, so I really like that this one has lots of flavor without the heat. :)

    Reply

  5. We used your recipe for a Chili Cook Off at work and won the People’s Choice Award. We are a small hospital in Iowa and there were about 8 other Chili’s we competed against. Thank you for such a great recipe and we had tons of fun with decorating and sharing it with our co-workers. We decorated our table with the ingredients. We had dried kidney beans for our “confetti”, and set out a bottle of liquid smoke, BBQ Sauce, plastic tomato, onion and cheese, and a rubber bacon cheeseburger borrowed from our dietitian, and a can of cocoa, plus some gummi cheeseburgers.

    Reply

      • I’m going to make this in the crock pot tomorrow for a chili cook off, I’m known for my bbq so I was really excited to find a chili that I could incorporate my style of cooking into a chili!

        Reply