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Slow Cooker Honey Chipotle Chicken Sliders

Total Time 8 hours 10 minutes
Recipe

Updated on   |  By   |  2 Comments

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Shredded slow cooker honey chipotle chicken in a metal dish

We’re starting off the year with two of my favorite things: a slow cooker recipe and sweet and spicy food.

These slow cooker honey chipotle chicken sliders make an easy lunch or dinner or game day snack. The chicken would also be great in tacos, burritos, or quesadillas.

Slow Cooker Honey Chipotle Chicken Sliders
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5 from 1 vote

Slow Cooker Honey Chipotle Chicken Sliders


Author Kate @ I Heart Eating
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Honey chipotle chicken sliders made in the slow cooker

Ingredients
  

Meat

  • 1 white or yellow onion sliced
  • 3 pounds boneless, skinless chicken breast
  • 1/2 teaspoon each kosher salt and ground black pepper

Honey Chipotle Sauce

  • 3/4 cups ketchup
  • 1/3 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar don't pack
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoons liquid smoke
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2-4 chipotle chiles in adobo depending on desired heat

Instructions

  • Add sliced onion to the bottom of slow cooker. I use a 5 quart oval slow cooker.
  • Place chicken over sliced onions.
  • Sprinkle chicken with salt and pepper. I use about 1/2 teaspoon each salt and pepper.
  • Add all of the sauce ingredients to a blender, and blend until well-combined. 
  • Cover, and chill half of sauce. 
  • Pour remaining half sauce over chicken.
  • Cover, and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  • Shred meat, and return to slow cooker.
  • Add remaining half sauce.
  • Turn slow cooker to WARM, and let sit in sauce until warmed through.

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 22g | Protein: 36g | Fat: 4g | Cholesterol: 108mg | Sodium: 574mg | Potassium: 754mg | Sugar: 20g | Vitamin A: 165IU | Vitamin C: 4.3mg | Calcium: 20mg | Iron: 0.9mg

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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    Comments & Reviews

  1. Linda says

    5 stars
    I made this chicken for our superbowl party. It was a bit hit. Thanks for sharing!

    Reply

    • Kate says

      Thank you!

      Reply
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