Slow Cooker Korean Beef

Slow Cooker Pineapple Chicken Curry

Name: Slow Cooker Pineapple Chicken Curry
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 20 oz can pineapple chunks in juice (drained, reserving 2 tablespoons); 7 T . red curry paste; 3 T . fish sauce; 2 T . fresh lime juice; 2 T . fresh grated ginger; 1 T . brown sugar; 1 small white onion (halved and sliced); 3 lbs . chicken breast (cut into 1-inch chunks); 1/2 c . coconut milk (lite is ok); 2 bell peppers (seeded and cut into chunks); Rice (chopped peanuts, and cilantro)

Total Time 6 hours 20 minutes

Updated on August 19, 2022 | By Kate | 4 Comments

This post may contain affiliate links.

Curries are great. They pack so much flavor into one little bowl!

Plus, they’re so much easier to make than most people realize.

Since this one is made in the slow cooker, it’s pretty toss and go.

You just add in the last round of ingredients when you start the rice, and everything should be ready at the same time.

This Slow Cooker Pineapple Chicken Curry is really a favorite.

I love how well the sweet/tart pineapple goes with the curry paste and coconut milk. It’s has nice flavor from the curry paste but not a lot of heat.

Feel free to adjust the spice level for your family’s tastes by adding in more or less of the curry paste.

Whether you go mild or spice it up, you really can’t go wrong with this pineapple chicken curry!

More slow cooker recipes!

Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Love this recipe?

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!

More slow cooker recipes!