This post was created in partnership with Lucky Leaf. However, as always, all opinions are my own. It’s time to break out the no-bake recipes! With the weather warming up, I start to make a lot more recipes that don’t require turning the oven on – like this Cherry Cheesecake Dip. Along with being no-bake, it’s incredibly easy to make. It’s also perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you’re ready.
Best of all, it tastes great! The cheesecake filling is light and fluffy and rich and creamy. It’s all of the good parts of cheesecake without all of the work. The creamy cheesecake filling is topped with Lucky Leaf Premium Cherry Pie Filling for a sweet/tart bit of fruit-y goodness. It’s perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets).
You can find more recipes featuring Lucky Leaf Pie Filling here: White Raspberry Poke Cake, Cherry Cheesecake Thumbprint Cookies, Molten Black Forest Cakes, and Black Forest Cheesecake Bars. Or you find Lucky Leaf on Facebook, Twitter, and Pinterest.