Easy chicken tikka masala recipe makes an easy weeknight dinner. This simple chicken tikka masala is made with pantry staples and delivers tons of flavor!
We don’t eat out very often these days. With four young kids, it can be difficult to sit down and enjoy a meal at a restaurant.
Instead, I make a lot of easy versions of our restaurant favorites – like this easy chicken tikka masala recipe.
I first had chicken tikka masala at a restaurant when I visiting London, and I’ve been hooked ever since!
What Is Chicken Tikka Masala?
Chicken tikka masala is traditionally made up of chicken tikka, grilled chunks of chicken, in a spiced tomato masala sauce.
This recipe uses chicken that’s cooked in a skillet for an easier, one pan version.
What To Serve With Chicken Tikka Masala
Chicken tikka masala is great served with naan bread or rice. We are especially fond of serving it with garlic naan or over basmati or jasmine rice.
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Easy Chicken Tikka Masala
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 medium white or yellow onion diced
- 5 cloves garlic minced
- 2 tablespoons minced fresh ginger
- 1 tablespoon garam masala spice blend*
- 2 pounds boneless, skinless chicken breasts in 1-inch pieces
- Salt and pepper
- 15 ounce can crushed tomatoes
- ¾ cup heavy cream
- Cilantro
Instructions
- Heat olive oil and butter in a large skillet over medium heat.1 tablespoon olive oil, 3 tablespoons butter
- Add onions to skillet, and cook until starting to come translucent. and ginger until softened.1 medium white or yellow onion, 2 tablespoons minced fresh ginger
- Stir in garlic, ginger, and spice blend. Let cook 30 seconds, stirring regularly.5 cloves garlic, 1 tablespoon garam masala spice blend*
- Add chicken to skillet, and season with salt and pepper. Cook, stirring regularly, until chicken is cooked through.2 pounds boneless, skinless chicken breasts, Salt and pepper
- Stir in tomatoes, and bring to a simmer.15 ounce can crushed tomatoes
- Let simmer 5 minutes, stirring regularly.
- Remove from heat, and stir in cream.¾ cup heavy cream
- Serve topped with fresh cilantro, if desired.Cilantro
Notes
Nutrition
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Comments & Reviews
Madison says
I made this for dinner and it was better than my local place. Guess I won’t be picking up from there any more! LOL
Kate says
That’s great! I’m so glad that you liked it! Thanks for commenting. =)
Jean says
Easy to make and was delicious. thanks!
Kate says
I’m so glad you liked it! Thank you for coming back to comment! =)
PME says
Your recipe note offers a substitution for “garam masala blend” that calls for garam masala … garam masala IS a blend. I don’t understand what the substitution is accomplishing.
Kate says
My grocery store offers two options: “garam masala”, which is that particular spice mixture, and “garam masala blend”. The Garam Masala Blend is garam masala + smoked paprika + cayenne pepper. Hope that helps!