Apple Pie Cookies have homemade apple pie filling sandwiched between layers of all-butter pie crust. The mini pies make a fun, single-serve dessert!
![Close up photo of a stack of apple pie cookies.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-2-1200.jpg)
Apple pie cookies are the mini pie version of apple pie. They’re similar to hand pies, and they make a fun mini dessert!
The cookies have a layer of spiced apple pie filling sandwiched between two layers of flaky pie dough. The cookies make a tasty dessert, and they’re perfect for everything from a weekend dessert to a holiday meal-ender.
How to make apple pie cookies
To make these cookies, you’ll make the pie dough, then make the filling, and then put the cookies together.
Dough
![Hands mixing butter into flour and salt.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-23-1200.jpg)
Step 1: In a large bowl, cut the butter into the flour and salt.
Step 2: Cut in until you have pebbles-sized pieces.
Tip >> If you don’t have a pastry cutter, you can use two forks or even your hands to cut in the butter.
Step 3: Add in the water a little at a time until it’s combined.
![A ball of pie dough.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-21-1200.jpg)
Step 4: Divide the dough into two even balls of dough. Be sure to add some flour to your counter beforehand, so it doesn’t stick.
Step 5: Flour a sheet of parchment paper on a work surface.
![A rolling pin rolling out pie dough.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-20-1200.jpg)
Step 6: Roll the dough out to about 1/4″ thick.
Step 7: Repeat with the other ball of dough.
Step 8: Cover the dough and chill.
Filling
![A wooden spoon stirring together apple pie filling in a glass mixing bowl.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-19-1200.jpg)
Step 9: In a large bowl, combine the apples with the sugar, cinnamon, nutmeg, cornstarch, flour, apple juice, and lemon juice.
![A pat of butter melting in a skillet.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-18-1200.jpg)
Step 10: In a large skillet, melt the butter over medium-high heat.
![Apple pie filling in a skillet.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-14-1200.jpg)
Step 11: Once melted, add in the apple mixture and cook, stirring regularly, for about 8-10 minutes, or until the apples have softened.
Step 12: Remove from heat. Stir in the vanilla extract, and set aside.
Assembly
Step 13: Once the dough has chilled, remove one tray from the fridge.
![A round cookie cutter cutting circles of dough out.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-15-1200.jpg)
Step 14: Cut the dough into circles using a 3-inch cookie cutter.
![Circles of pie dough on a baking sheet.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-16-1200.jpg)
Step 15: Transfer the dough circles to baking sheets lined with parchment paper, spacing each about two inches apart.
![A knife cutting strips of dough.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-13-1200.jpg)
Step 16: Remove the second tray from the fridge. Cut the dough into thin strips that are about 4 inches long. You will need 6 strips per pie.
Step 17: Once you have your circles and lattice cut, preheat the oven to 375F.
![A dollop of caramel in the center of a piece of pie dough.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-11-1200.jpg)
Step 18: Spread about 1/2 tablespoon of caramel onto the center of each of the circles.
![Apple pie filling on top of caramel on pie dough.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-10-1200.jpg)
Step 19: Add 1 ½ tablespoons of the apple mixture on top of the caramel and in the center.
![Unbaked apple pie cookies on a baking sheet.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-9-1200.jpg)
Step 20: Arrange the lattice tops over each disk by placing three strips horizontally with a small space in between each strip.
Step 21: Add three strips vertically over the horizontal strips, pressing the edges a little bit so they stick to the bottom dough.
![A pastry brush brushing egg wash onto apple pie cookies.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-8-1200.jpg)
Step 22: To make the egg wash, beat the egg with the water in a small bowl. Brush each lattice top with egg wash.
![A hand sprinkling cinnamon sugar onto an unbaked apple pie cookie.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-7-1200.jpg)
Step 23: Mix your sugar and cinnamon, and sprinkle on top of each of the pies.
Step 24: Bake for about 25 – 30 minutes, or until the dough is golden brown.
Step 25: Remove from the oven and serve warm.
![A knife cutting a strip of pie dough along a ruler.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-12-1200.jpg)
Tips
- Flour: It’s important to properly measure the flour. To properly measure it, weigh it or sift/stir it to break it up. Lightly spoon it into the measuring cup and level.
- Butter: When making the pie crust, it’s important to use chilled butter. Cold butter will give you flaky crust. Softened butter will give you greasy pie crust.
- Spices: Feel free to use apple pie spice in place of the cinnamon and nutmeg.
- Ruler: You can use a ruler to help make straight, even lattice pieces.
- Serving: The mini pies are delicious served with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
![Apple pie cookies on a marble plate.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-6-1200.jpg)
Recipe FAQS
Baking apples like Granny Smith, Honeycrisp, and Jonathan work best. I like to use a combination of apples to get more complex flavor.
You can! I recommend making the dough, but if you’re short on time, you can use premade pie dough.
Sure! I suggest making your own apple pie filling for the best results, but you can use store bought apple pie filling if you prefer.
You’ll want a thick, spreadable topping or sauce. Thinner caramel sauce will run when the cookies are baked.
![Stack of apple pie cookies surrounded by cinnamon sticks apples and flour cannister.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-5-1200.jpg)
Storage
Store any leftover apple pie cookies in an airtight container room temperature. The cookies will keep for 2-3 days when properly stored.
More apple dessert recipes!
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![Close up photo of a stack of apple pie cookies.](https://www.ihearteating.com/wp-content/uploads/2022/10/apple-pie-cookies-2-1200-360x360.jpg)
Apple Pie Cookies
Ingredients
Pie Dough
- 4 cups all-purpose flour
- 1 ½ cups cold butter
- 6 tablespoons cold water
- 1 teaspoon salt
Apple Pie Filling
- 1 ½ pounds baking apples peeled and in small dice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons apple juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 6 tablespoons spreadable caramel or thick caramel topping
Topping
- 1 large egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
Dough
- In a large bowl, cut the butter into the flour and salt.
- Cut in until you have pebbles-sized pieces.
- Add in the water a little at a time until it's combined. You may need to add additional cold water to make the dough the correct consistency.
- Divide the dough into two even balls of dough. Be sure to add some flour to your counter beforehand, so it doesn’t stick.
- Flour a sheet of parchment paper on a work surface.
- Roll the pastry dough out to about 1/4″ thick.
- Repeat with the other ball of dough.
- Cover the dough and chill.
Filling
- In a large bowl, combine the apples with the sugar, cornstarch, apple juice, lemon juice, cinnamon, and nutmeg.
- In a large skillet, melt the butter over medium-high heat.
- Once melted, add in the apple mixture and cook, stirring regularly, for about 8 – 10 minutes, or until the apples have softened.
- Remove from heat.
- Stir in the vanilla extract. Set aside.
Assembly
- Once the dough has chilled, remove one tray from the fridge.
- Cut the dough into circles using a 3-inch cookie cutter.
- Transfer the dough circles to baking sheets lined with parchment paper, spacing each about two inches apart.
- Remove the second tray from the fridge.
- Cut the dough into thin strips that are about 4 inches long. You will need 6 strips per pie.
- Once you have your circles and lattice cut, preheat the oven to 375F.
- Spread about 1/2 tablespoon of caramel onto the center of each of the circles. Covering about the size of a quarter in the middle.
- Add 1 ½ tablespoons of the apple mixture on top of the caramel and in the center.
- Arrange the lattice tops over each disk by placing three strips horizontally with a small space in between each strip.
- Add three strips vertically over the horizontal strips, pressing the edges a little bit so they stick to the bottom dough.
- To make the egg wash, beat the egg with the water in a small bowl.
- Brush each lattice with egg wash.
- Mix your sugar and cinnamon, and sprinkle on top of each of the pies.
- Bake for about 25 – 30 minutes, or until the dough is golden brown.
- Remove from the oven and serve warm.
Notes
- Butter: I use salted butter. It’s important to use cold butter when making pie dough. Softened butter will give you greasy dough.Â
- Apples: Using baking apples will help your filling keep its shape as it bakes.Â
- Apple juice: Apple cider will also work.Â
- Spices: Feel free to use apple pie spice in place of the spices.Â
- Caramel sauce: You’ll need a thick, spreadable caramel sauce or topping. You can use a store bough sauce or make your own homemade caramel sauce.Â
- Nutrition values are estimates.Â
Nutrition
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Comments & Reviews
Elena says
Amazing! I have no words
Kate says
Thank you!