Brownies and Bars/ Dessert

Brookie Bars

Brookie Bars

Brownies and chocolate chip cookies are two of my favorite desserts. 

Brookie Bars

So, it only makes sense to combine the two into one yummy bar.

Brookie Bar Recipe

These Brooke Bars have a layer of chocolate chip cookie topped by a layer of brownie. The brookie bars are sweet and buttery and rich. They’re a little chewy and a little cakey, and oh so tasty!

I’ve been making Brookies for a while, but these brookie bars are faster and easier to make. Even though you’re basically making two desserts, the recipe only takes about 15 minutes of prep. They’re perfect for those times when you can’t decide between a cookie and a brownie!

More dessert recipes!

Brookie Recipe

Brookie Recipe

Brownie Cookie Recipe

Brownie Cookies

Brookie Bars

Brookie Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12


Chocolate Chip Cookie Layer

  • 1/2 cup butter at cool room temperature
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Brownie Layer

  • 1/2 cup butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder I used Dutch-processed cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder


  1. Preheat oven to 350 F. Grease a 9x9-inch baking dish. Set aside.
  2. To make the cookie layer, beat butter and sugars together until well-combined.
  3. Add egg and vanilla. Mix until incorporated.
  4. Stir in flour, baking soda, and salt until just combined.
  5. Drop dollops of dough in bottom of prepared pan, and gently smooth with a spatula until dough covers bottom of pan.
  6. Sprinkle chocolate chips over dough, and gently press into dough.
  7. Bake cookie layer for 5 minutes.
  8. Meanwhile, make the brownie layer.
  9. Whisk melted butter and sugars together until well-combined.
  10. Stir in eggs and vanilla extract until incorporated.
  11. Add cocoa powder, flour, and baking powder. Stir until just combined.
  12. Remove pan from oven, and gently pour brownie batter over cookie dough.
  13. Gently spread to cover, if necessary. It's ok if dough swirls a little.
  14. Continue baking for an additional 20-30 minutes, or until a wooden toothpick inserted in the center comes out clean.
  15. Cool completely in pan before cutting into bars.

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