Maple Cranberry Sauce

Easy, healthy homemade cranberry sauce recipe! Maple Cranberry Sauce is made with maple syrup. It’s gluten free, paleo, and has no refined sugar.

The rolls and the cranberry sauce have always been my favorite parts of Thanksgiving dinner.

The turkey is nice. The veggies are good. But the things that I get the most excited about are the rolls and the cranberries.

It doesn’t matter whether it’s jellied or whole berry; I just love cranberry sauce!

This Maple Cranberry Sauce is a nice twist on the usual whole berry cranberry sauce. The maple and the orange just give it a little extra depth, but the cranberry flavor still shines through.

Plus, it’s extremely easy to make, and it takes less than 15 minutes to make.

How to make maple cranberry sauce

For this homemade cranberry sauce recipe, simply bring maple syrup, water, orange juice, and cranberries to a boil. Reduce heat and simmer. That’s it!

More cranberry recipes!

• Slow Cooker Cranberry Apple Crisp
• Cranberry Upside-Down Cake
• Cranberry Nut Bread

If you’ve tried this maple cranberry sauce recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Maple Cranberry Sauce

Cranberry sauce sweetened with maple syrup

Author: i heart eating

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Side Dish

Cuisine: American

Keyword: cranberry, holiday

Servings: 6 servings

5 from 1 vote

Print Recipe

Ingredients

• 1 cup real maple syrup
• 1/2 cup water
• 1/4 cup fresh orange juice
• 3 cups fresh cranberries
• 1 teaspoon orange zest

Instructions

1. Bring maple syrup, water, orange juice, and cranberries to a boil in a saucepan.
2. Reduce heat, and simmer for 10 minutes, stirring occasionally.
3. Remove from heat, and stir in orange zest.
4. Pour cranberries into a serving dish, and let come to room temperature.
5. Cover, and chill until ready to serve.

Recipe Notes

*Nutrition values are estimates. 

Nutrition facts per serving (1serving)

Calories: 172kcal

Sodium: 6mg

Potassium: 183mg

Carbohydrates: 43g

Fiber: 2g

Sugar: 35g

Vitamin A: 1%

Vitamin C: 14.9%

Calcium: 6.3%

Iron: 1%