Dinner/ Holiday/ Pork

Maple Glazed Ham Recipe

Maple Glazed Ham Recipe

Turkey is good, but ham is great.

Maple Glazed Ham

Ham is probably my favorite of all of the holiday meats. We have pretty much the same meal for Christmas and Easter dinner – ham, scalloped potatoes or funeral potatoes, vegetables, and Hawaiian sweet rolls.

Maple Glazed Ham Recipe

I make this maple glazed ham recipe the way my mom taught me to make it. Over the years, I tweaked it a little by adding maple syrup to the simple glaze for a little extra sweetness.

If you taste the glaze before you add it to the ham, you’ll notice that it’s a mix of sweet with just a little tang to it. I baste the ham every 15 minutes or so during the last half of the baking time. The juices from the ham add some needed salt to the mix, and the resulting ham is incredibly tasty.

And if you’re looking for recipes to use the leftover ham, check out slow cooker scalloped potatoes with ham and crock pot red beans and rice.

Side dishes that go well with this ham!

Hawaiian Sweet Roll Recipe

Hawaiian Sweet Rolls

Cream Cheese Scalloped Potatoes

Cream Cheese Scalloped Potatoes

Funeral Potatoes

Funeral Potatoes

Maple Glazed Ham Recipe
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Maple Glazed Ham Recipe

Maple glazed ham is an easy 5-ingredient glazed ham recipe that's perfect for holiday dinners!

Course Main Course
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 1 ham
Author i heart eating

Ingredients

  • 10 pound bone-in butt or shank portion ham
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat oven to 325 F. Place baking rack in the lower third of oven.

  2. Rinse ham in cold water, and pat dry.

  3. Place fat side up in a shallow baking dish.

  4. Bake ham for half the baking time (75 minutes).

  5. Stir maple syrup, brown sugar, mustard, and vinegar together.

  6. Brush ham with maple syrup mixture. 

  7. Baste ham with juices regularly throughout remaining baking time. If ham begins to caramelize too much, tent loosely with foil.

  8. Let ham continue to bake until it reaches a temperature of 140 F.

  9. Let ham rest for 10 minutes before carving and serving.

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