Marshmallow fruit dip is simple sweet and tangy fruit dip that’s made from 3 ingredients in just 5 minutes. It makes a great make-ahead dessert or snack that’s perfect with fresh fruit.

This marshmallow fruit dip is a quick and easy way to take your fruit tray to the next level! Made with just three simple ingredients, this creamy, sweet, and tangy dip comes together in about five minutes.
It’s the perfect make-ahead treat for parties, potlucks, or anytime snacking, and the dip pairs perfectly with fresh fruit, cookies, or pretzels.
Ingredient notes and substitutions
- Cream cheese: I recommend using full-fat cream cheese for the richest, creamiest dip. You can also used Greek yogurt cream cheese or 1/3-less fat cream cheese.
- Marshmallow fluff: Fluff is also called marshmallow creme.
How to make marshmallow fruit dip
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.

Step 1: Cream cheese, marshmallow fluff, and vanilla extract in a medium mixing bowl until well-combined.
Step 2: Serve with fresh fruit for dipping.

Recipe Tips!
- Dippers: I recommend serving the dip with fresh berries like strawberries, or berry mini skewers with raspberries, blueberries, and black berries. You can also serve it with pretzels, graham cracker dippers, Oreos, or shortbread cookies.
- Make ahead: You can make the dip up to 1 day ahead of time. I recommend letting it sit out for about 10-15 minutes to let is soften slightly before serving if it has been in the fridge for a while.

Storage
Store any leftover fruit dip in an airtight container in the refrigerator. It will keep for up to 4 days when properly stored in the fridge.
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Marshmallow Fruit Dip
Ingredients
- 8 ounces cream cheese at room temperature
- 7 ounce jar marshmallow fluff
- 1 teaspoon vanilla extract
- Fresh fruit
Instructions
- Cream cheese, marshmallow fluff, and vanilla extract in a medium mixing bowl until well-combined.8 ounces cream cheese, 7 ounce jar marshmallow fluff, 1 teaspoon vanilla extract
- Serve with fresh fruit for dipping.
Notes
Nutrition
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