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    Home » Sides » Parmesan Potatoes

    Parmesan Potatoes

    Published: Nov 2, 2021 · Modified: Nov 2, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Parmesan Potatoes are roast potato rounds that have a crisp, buttery, Parmesan coating. This easy side dish takes just minutes to make!

    Parmesan potatoes on a white plate next to salt and pepper shakers.

    I found a recipe for parmesan potatoes in an old church cookbook years ago, and it quickly became a family favorite. This recipe is very easy to make, and it only takes about 10 minutes of hands-on prep.

    The potatoes bake up with a buttery, crisp Parmesan coating on the outside, and they're soft and fluffy on the inside. They're delicious, and they go well with all sorts of dishes!

    Ingredients for parmesan potatoes in dishes.

    Ingredients

    • Butter: I use salted butter.
    • All-purpose flour
    • Parmesan cheese
    • Salt: Since I use salted butter and parmesan cheese is on the saltier side, I use very little salt in the coating (about ¼ teaspoon). You can feel free to omit the salt or use more salt according to your tastes. 
    • Pepper: I usually use about ½ teaspoon of salt. 
    • Potatoes: There's no need to peel the potatoes before use.
    • Italian seasoning - I just sprinkle it on. I usually use about 1-½ teaspoons.

    How to make parmesan potatoes

    Pour butter into a jelly roll (10x15-inch) pan. You can also place the unmelted butter in the pan and place it in the oven while the oven preheats to melt the butter. Just don't forget about it!

    Parmesan flour mixture in a resealable baggie.

    Combine flour, parmesan, salt, and pepper in a resealable bag. I like to use a gallon-sized bag.

    Slice of potato coated with flour being taken from a baggie.

    Add 2-3 slices of potato to bag, and shake to coat with the flour mixture. Place coated potatoes in a single layer in the butter in the pan.

    Slices of coated potato in butter in a jelly roll pan.

    Sprinkle any remaining parmesan over potatoes. Bake for 30 minutes.

    Baked slices of parmesan potatoes in a jelly roll pan.

    Flip potatoes over, and sprinkle with Italian seasoning. Continue baking an additional 15-20 minutes, or until tender.

    Close up photo of baked parmesan potatoes on a baking sheet.

    Tips

    • I've cut down the amount of butter to ¼ cup to see how it works. It works just fine, but the potatoes aren't quite as tasty.
    • Just place a couple of potato rounds in the coating at a time. The potatoes don't get coated evenly when adding too many slices at a time.
    • There's no need to peel the potatoes.

    Serving suggestions

    Parmesan potatoes go well with just about any main dish! Some favorite mains that pair well with potatoes are herb roasted chicken, lemon herb turkey, and honey garlic chicken.

    A fork picking up a parmesan potato.

    More side dishes!

    • Cream Cheese Scalloped Potatoes
    • Funeral Potatoes

    If you’ve tried this parmesan potato recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

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    Parmesan potatoes on a white plate next to salt and pepper shakers.

    Parmesan Potatoes

    Parmesan potatoes are baked potato rounds that are coated with a crisp, buttery coating.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 8 servings
    Calories: 231kcal
    Author: Kate @ I Heart Eating

    Equipment

    • Jelly roll pan

    Ingredients

    • ⅓ cup butter melted
    • ⅓ cup all-purpose flour
    • ⅓ cup grated Parmesan cheese
    • Salt and pepper to taste
    • 6 medium Russet potatoes each sliced into ½-inch rounds
    • Italian seasoning to taste
    US Customary - Metric

    Instructions

    • Preheat oven to 375 F.
    • Pour butter into a jelly roll (10x15-inch) pan.
    • Combine flour, parmesan, salt, and pepper in a resealable bag.
    • Add 2-3 slices of potato to bag, and shake to coat with the flour mixture.
    • Place coated potatoes in a single layer in the butter in the pan.
    • Sprinkle any remaining parmesan over potatoes.
    • Bake for 30 minutes.
    • Flip potatoes over, and sprinkle with Italian seasoning.
    • Continue baking an additional 15-20 minutes, or until tender.

    Notes

    • Butter: I use salted butter.
    • Salt: Since I use salted butter and parmesan cheese is on the saltier side, I use very little salt in the coating (about ¼ teaspoon). You can feel free to omit the salt or use more salt according to your tastes. 
    • Pepper: I usually use about ½ teaspoon of salt. 
    • Potatoes: There's no need to peel the potatoes before use.
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 231kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 139mg | Potassium: 679mg | Fiber: 2g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 2mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Linda

      February 15, 2022 at 10:02 am

      5 stars
      Wonderful recipe! The potatoes were a bit hit with the grands.

      Reply
      • Kate

        February 15, 2022 at 10:19 am

        Thank you! I'm glad to hear that!

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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