60 Minute Dinner Rolls are soft and tender yeast rolls that are made from scratch – start to finish – in just 1 hour! A great beginner yeast bread recipe.
What smells better than freshly baked bread (other than freshly baked cookies)? There’s pretty much nothing that smells better. So, when we want fresh bread, but I didn’t plan ahead and start a loaf of no-knead bread the night before, this is my go-to recipe.
These rolls are quick and tasty, and, from start to finish, they’re ready in about an hour (hence the name). These are the perfect rolls for those nights when you want dinner ready and on the table in an hour, and no one will ever guess that they didn’t take you hours of kneading, rising, and prep.