I love using my slow cooker to make roasts and other larger pieces of meat. It’s easy, and the meat always ends up tender and juicy. The problem is that it’s also easy to get into a rut with it. So, when we want pot roast but don’t want the usual, I make this Slow Cooker Asian Pot Roast.
Just like with a regular pot roast, the meat is extremely tender and juicy. This roast, though, has delicious Asian flavors like ginger and garlic that make it a yummy change of pace. So, if you’re in a slow cooker rut, give this Asian Pot Roast a try!