Bread/ Sides

Copycat Cheddar Bay Biscuit Recipe

Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.
Copycat Cheddar Bay Biscuit Recipe

I’ve been known to choose a restaurant based on the carbs. Bread, rolls, and biscuits are a few of my favorite things. 

Copycat Cheddar Bay Biscuits

This copycat cheddar bay biscuit recipe is a super simple recreation of the biscuits from Red Lobster.

 

The cheddar garlic drop biscuits are topped with a simple garlic parsley butter that has just a bit of Old Bay Seasoning in it. The biscuits come together quickly, and they’re ready in about 15 minutes, which makes them a perfect side for a busy night.

Copycat Cheddar Bay Biscuit Recipe

Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.

Course Side Dish
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Author i heart eating

Ingredients

Biscuits

  • 2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups shredded sharp cheddar cheese

Garlic Butter

  • 3 tablespoons butter melted
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning

Instructions

  1. Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.

  3. Add buttermilk and melted butter. Stir until just incorporated.

  4. Fold in cheese until just combined.

  5. Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.
  6. Bake for about 8-12 minutes, or until golden brown.

  7. For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl. 

  8. Brush the tops of the hot biscuits with the garlic butter.

  9. Serve immediately.

Like i heart eating on Facebook

You Might Also Like

6 Comments

  • Reply
    Melissa
    January 3, 2018 at 4:38 pm

    I assume you add the cheddar cheese at step 4?

    Great recipe!

    • Reply
      Kate
      January 3, 2018 at 5:38 pm

      Yes, thank you! I’ve fixed that.

  • Reply
    Angelina
    August 5, 2017 at 5:02 am

    How many biscuits does this recipe make? My mouth is watering. They sure look delicious!

    • Reply
      Kate
      August 6, 2017 at 10:45 pm

      Thanks! You should get about 10-11 biscuits.

  • Reply
    Bethany
    July 26, 2017 at 11:30 am

    These biscuits look so, so yummy!

    • Reply
      Kate
      July 27, 2017 at 9:37 am

      Thank you!!

    Leave a Reply