Copycat Cheddar Bay Biscuit Recipe

Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.

I’ve been known to choose a restaurant based on the carbs. Bread, rolls, and biscuits are a few of my favorite things. 

This copycat cheddar bay biscuit recipe is a super simple recreation of the biscuits from Red Lobster.

The cheddar garlic drop biscuits are topped with a simple garlic parsley butter that has just a bit of Old Bay Seasoning in it. The biscuits come together quickly, and they’re ready in about 15 minutes, which makes them a perfect side for a busy night.

Copycat Cheddar Bay Biscuit Recipe

Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.

Author:I Heart Eating

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings:10 biscuits

Course: Side Dish

Cuisine: American

Keyword: cheddar bay biscuits, Red Lobster copycat biscuits

Print Rate

4.5 from 2 votes

Ingredients

Biscuits

• 2 cups all-purpose flour2 cups all-purpose flour
• 2 teaspoons granulated sugar2 teaspoons granulated sugar
• 1 teaspoon baking soda1 teaspoon baking soda
• 1 1/2 teaspoons garlic powder1 1/2 teaspoons garlic powder
• 1/2 teaspoon kosher salt1/2 teaspoon kosher salt
• 1 cup buttermilk1 cup buttermilk
• 1/2 cup unsalted butter (melted)1/2 cup unsalted butter (melted)
• 1 1/2 cups shredded sharp cheddar cheese1 1/2 cups shredded sharp cheddar cheese

Garlic Butter

• 3 tablespoons butter (melted)3 tablespoons butter (melted)
• 1 tablespoon finely chopped fresh parsley leaves1 tablespoon finely chopped fresh parsley leaves
• 1/2 teaspoon garlic powder1/2 teaspoon garlic powder
• 1/4 teaspoon Old Bay Seasoning1/4 teaspoon Old Bay Seasoning

Instructions

• Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.
• Add buttermilk and melted butter. Stir until just incorporated.
• Fold in cheese until just combined.
• Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.
• Bake for about 8-12 minutes, or until golden brown.
• For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl. 
• Brush the tops of the hot biscuits with the garlic butter.
• Serve immediately.

Notes

*Nutrition values are estimates. 

Nutrition Information

Serving: 1biscuitCalories: 285kcal (14%)Carbohydrates: 21g (7%)Protein: 7g (14%)Fat: 18g (28%)Saturated Fat: 11g (55%)Cholesterol: 52mg (17%)Sodium: 388mg (16%)Potassium: 84mg (2%)Sugar: 2g (2%)Vitamin A: 570IU (11%)Vitamin C: 0.2mgCalcium: 158mg (16%)Iron: 1.3mg (7%)

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