Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.
I've been known to choose a restaurant based on the carbs. Bread, rolls, and biscuits are a few of my favorite things.
This copycat cheddar bay biscuit recipe is a super simple recreation of the biscuits from Red Lobster.
The cheddar garlic drop biscuits are topped with a simple garlic parsley butter that has just a bit of Old Bay Seasoning in it. The biscuits come together quickly, and they're ready in about 15 minutes, which makes them a perfect side for a busy night.
Copycat Cheddar Bay Biscuit Recipe
Copycat Cheddar Bay Biscuit Recipe is a simple cheddar garlic drop biscuit recipe that tastes just like the Red Lobster biscuits.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings:10 biscuits
Course: Side Dish
Cuisine: American
Keyword: cheddar bay biscuits, Red Lobster copycat biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon baking soda
- 1 ½ teaspoons garlic powder
- ½ teaspoon kosher salt
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
- 1 ½ cups shredded sharp cheddar cheese
Garlic Butter
- 3 tablespoons butter (melted)
- 1 tablespoon finely chopped fresh parsley leaves
- ½ teaspoon garlic powder
- ¼ teaspoon Old Bay Seasoning
Instructions
- Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.
- Add buttermilk and melted butter. Stir until just incorporated.
- Fold in cheese until just combined.
- Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.
- Bake for about 8-12 minutes, or until golden brown.
- For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl.
- Brush the tops of the hot biscuits with the garlic butter.
- Serve immediately.
Notes
*Nutrition values are estimates.
Nutrition Information
Serving: 1biscuitCalories: 285kcal (14%)Carbohydrates: 21g (7%)Protein: 7g (14%)Fat: 18g (28%)Saturated Fat: 11g (55%)Cholesterol: 52mg (17%)Sodium: 388mg (16%)Potassium: 84mg (2%)Sugar: 2g (2%)Vitamin A: 570IU (11%)Vitamin C: 0.2mgCalcium: 158mg (16%)Iron: 1.3mg (7%)
Amanda
OMG!!! They taste just like Red Lobster biscuits!
Kate
Thank you! I'm glad that you liked them. =) Thanks for commenting!
Melissa
I assume you add the cheddar cheese at step 4?
Great recipe!
Kate
Yes, thank you! I've fixed that.
Angelina
How many biscuits does this recipe make? My mouth is watering. They sure look delicious!
Kate
Thanks! You should get about 10-11 biscuits.
Bethany
These biscuits look so, so yummy!
Kate
Thank you!!