Copycat Cheddar Bay Biscuit Recipe

I've been known to choose a restaurant based on the carbs. Bread, rolls, and biscuits are a few of my favorite things. 

This copycat cheddar bay biscuit recipe is a super simple recreation of the biscuits from Red Lobster.

The cheddar garlic drop biscuits are topped with a simple garlic parsley butter that has just a bit of Old Bay Seasoning in it. The biscuits come together quickly, and they're ready in about 15 minutes, which makes them a perfect side for a busy night.

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Copycat Cheddar Bay Biscuit Recipe

Ingredients

Biscuits

• 2 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1 cup buttermilk
• 1/2 cup unsalted butter melted
• 1 1/2 cups shredded sharp cheddar cheese

Garlic Butter

• 3 tablespoons butter melted
• 1 tablespoon finely chopped fresh parsley leaves
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Old Bay Seasoning

Instructions

1. Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.

3. Add buttermilk and melted butter. Stir until just incorporated.

4. Fold in just until just combined.

5. Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.

6. Bake for about 8-12 minutes, or until golden brown.

7. For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl. 

8. Brush the tops of the hot biscuits with the garlic butter.

9. Serve immediately.