Name: Instant Pot Goulash
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef1; 1 cup diced white or yellow onion; 3 cloves garlic; 2-15 ounce cans diced tomatoes; 15 ounces tomato sauce; 2 cups water; 2 tablespoons tomato paste; 2 tablespoons Italian seasoning; 1 tablespoon Worcestershire sauce or soy sauce2; 3 cups elbow noodles; 1 bay leaf; salt and pepper to taste

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Best Instant Pot goulash recipe! This easy American goulash recipe turns pasta, ground beef, and tomatoes into a delicious electric pressure cooker meal in less than 30 minutes total.

Goulash is fun to say and it sounds pretty fancy, but this is really just good old-fashioned comfort food. If you aren’t familiar with it, Goulash or American Goulash, is a dish made of cooked macaroni, ground beef, tomatoes, and seasoning.

Cooking goulash in the Instant Pot makes it even easier because it turns the classic dinner into a quick and easy, one-pot recipe that’s can be made and on the table in less than 30 minutes.

It’s also made with pantry staple ingredients, and it’s a great recipe to have when you need a fast weeknight dinner.

How To Make Instant Pot Goulash

Brown the ground beef. Drain the fat and return to the inner pot.

Stir in the onion and let it cook until soft, about 2 minutes. Add the garlic and stir in.

Add the tomatoes, tomato sauce, water, seasoning, tomato paste, and soy sauce. Try to scrape up as much of the browned bits from the bottom of the pot as possible. This will help to prevent a burn error message.

Stir in the noodles and place the bay leaf on top.

Cook and then do a quick pressure release as soon as the goulash has finished cooking.

Tips

Ground Beef: I make this recipe with 85% lean ground beef. You can use extra lean or even ground turkey if you prefer.
Soy Sauce: I prefer to use lite soy sauce so that I can better control the salt level.
Salt: I like to wait until the dish is finished to season with salt and pepper because I find that the pressure cooking affects the flavor.
Toppings: You can serve the goulash as-is or top with a little parsley or cheese.
Browned bits: It’s important to try to scrape up any browned bits from the bottom of the inner pot. This will help to avoid any burn error messages and help to keep the pasta from sticking to the bottom of the inner pot.

If you’ve tried this Instant Pot goulash recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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