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    Home » Cookies » Oreo Chocolate Chunk Cookies

    Oreo Chocolate Chunk Cookies

    Published: May 29, 2013 · Modified: Jun 29, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Oreo Chocolate Chunk Cookies

    It's no secret that I love cookies or that I love baking Oreo inside of other desserts. So, it was really just a matter of time before these cookies made an appearance on here, and, man, are they good!

    Oreo Chocolate Chunk Cookies

    They're part Oreo cookie, part melted chocolate, and part soft and chewy butter cookie.

    Normally, though, I don't like a lot of chocolate in my chocolate chip cookies, but it really works in these cookies.

    I used chocolate disks (which I found right next to the chocolate chips in my local grocery store), but you could use chocolate chunks instead.

    Oreo Chocolate Chunk Cookies

    More cookie recipes!

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    Oreo Chocolate Chunk Cookies

    Chewy chocolate chunk cookies stuffed with OREO cookie pieces
    5 from 2 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 8 minutes
    Chilling: 3 hours
    Total Time: 28 minutes
    Servings: 30 cookies
    Calories: 225kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 1 c . butter melted
    • 1 c . brown sugar
    • â…“ c . granulated sugar
    • 2 large eggs
    • 1 T . vanilla extract
    • 3 c . all-purpose flour
    • 1 T . cornstarch
    • 1 ½ teaspoon baking soda
    • 1 teaspoon . kosher salt
    • 1 c . semisweet chocolate disks or chunks
    • 2 c . chopped Oreos

    Instructions

    • Line two cookie sheets with silicone baking mats or parchment paper.
    • In a large bowl, beat together the butter and sugars until fluffy and well-combined.
    • Beat in eggs one at a time, scraping down the sides as needed.
    • Stir in vanilla extract until incorporated.
    • In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
    • Stir in flour mixture until just incorporated.
    • Gently fold in chocolate disks and Oreos until just combined.
    • Cover, and refrigerate dough at least 3 hours (up to 24 hours). The cookies will hold their shape better if you refrigerate the dough for 8-24 hours.
    • Toward the end of the chilling time, preheat oven to 350 F.
    • Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 ½ tablespoons).
    • Bake for 8-9 minutes. You want the edges to be just barely golden brown.
    • Remove from oven, and let cool for 5-10 minutes on the cookie sheet.
    • Transfer to wire rack to finish cooling.

    Notes

    Nutrition values are estimates. 

    Nutrition

    Serving: 1cookie | Calories: 225kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 250mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 210IU | Calcium: 17mg | Iron: 2mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Matthew P

      February 27, 2018 at 7:45 pm

      5 stars
      First of all I have baked two of your other recipes and myself and everyone who tried them just absolutely love them. I wanted to make this batter tonight but I wanted to double the recipe to make more. Will i encounter any issues with this recipe if i double the ingredients? Thank you in advance

      Reply
      • Kate

        February 28, 2018 at 1:24 pm

        Thank you so much! That's so nice to hear! I don't *think* that you will if you're just doubling it. Good luck!

        Reply
    2. Victoria

      June 10, 2014 at 12:35 pm

      I love this recipe!! but if I bake it the day before serving, will it still be amazing? thank you!

      Reply
      • Kate

        June 12, 2014 at 9:15 pm

        Thanks!! They should still be good. Cookies are almost always a little better the day that they're baked, but they still taste good the next day. =)

        Reply
    3. Olga@StardustDecorStyle

      February 10, 2014 at 2:16 pm

      They look really yummy, I have to make them! Just one question, what is the cornstarch? Is it the same as corn flour?

      Reply
      • Kate

        February 11, 2014 at 12:19 pm

        Thanks! I've actually never seen corn flour. So, I Googled it, and in the UK cornstarch is called corn flour. It should be a white, powdery starch and not something more akin to corn meal. I hope that helps!

        Reply
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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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