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Oreo Chocolate Chunk Cookies

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Oreo Chocolate Chunk CookiesIt’s no secret that I love cookies or that I love baking Oreo inside of other desserts. So, it was really just a matter of time before these cookies made an appearance on here, and, man, are they good!Oreo Chocolate Chunk Cookies

They’re part Oreo cookie, part melted chocolate, and part soft and chewy butter cookie.Oreo Chocolate Chunk Cookies

Normally, though, I don’t like a lot of chocolate in my chocolate chip cookies, but it really works in these cookies. I used chocolate disks (which I found right next to the chocolate chips in my local grocery store), but you could use chocolate chunks instead.

 Oreo Chocolate Chunk Cookies

Oreo Chocolate Chunk Cookies

Oreo Chocolate Chunk Cookies
Print Recipe

Ingredients

  • 1 c . butter melted, 16 T.
  • 1 c . brown sugar
  • 1/3 c . granulated sugar
  • 2 large eggs
  • 1 T . vanilla extract
  • 3 c . all-purpose flour
  • 1 T . cornstarch
  • 1 tsp ½ . baking soda
  • 1 tsp . kosher salt
  • 1 c . semisweet chocolate disks or chunks
  • 2 c . chopped Oreos

Instructions

  1. Line two cookie sheets with silicone baking mats or parchment paper.
  2. In a large bowl, beat together the butter and sugars until fluffy and well-combined.
  3. Beat in eggs one at a time, scraping down the sides as needed.
  4. Stir in vanilla extract until incorporated.
  5. In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
  6. Stir in flour mixture until just incorporated.
  7. Gently fold in chocolate disks and Oreos until just combined.
  8. Cover, and refrigerate dough at least 3 hours (up to 24 hours). The cookies will hold their shape better if you refrigerate the dough for 8-24 hours.
  9. Toward the end of the chilling time, preheat oven to 350 F.
  10. Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 ½ tablespoons).
  11. Bake for 8-9 minutes. You want the edges to be just barely golden brown.
  12. Remove from oven, and let cool for 5-10 minutes on the cookie sheet.
  13. Transfer to wire rack to finish cooling.

 

 

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  1. First of all I have baked two of your other recipes and myself and everyone who tried them just absolutely love them. I wanted to make this batter tonight but I wanted to double the recipe to make more. Will i encounter any issues with this recipe if i double the ingredients? Thank you in advance

    Reply

    • Thanks!! They should still be good. Cookies are almost always a little better the day that they’re baked, but they still taste good the next day. =)

      Reply

    • Thanks! I’ve actually never seen corn flour. So, I Googled it, and in the UK cornstarch is called corn flour. It should be a white, powdery starch and not something more akin to corn meal. I hope that helps!

      Reply

  4. Hi!
    I just made these yesterday and they were a hit with my boys. I liked them too but I like my cookies a bit chewier. Any tips on how to make them chewier? Oh and I did find the chocolate disks you mentioned in the baking aisle, so that was awesome.
    Thanks!

    Reply

    • I’m glad they were a hit with your boys and that you were able to find the chocolate disks! They’re my new favorite cookie mix-in, so I hope you enjoyed them, too!! As far as making the cookies chewier, there are a few things you could try. First, increase the amount of brown sugar to 1 1/3 cups and eliminate the granulated sugar. Second, increase the amount of cornstarch by 1/2-1 tablespoon (so 1 1/2 – 2 tablespoons). The last thing you could try is to cook them for 1-2 minutes less and then let them cool on the cookie sheet. I hope that helps!!

      Reply

  7. I love oreos and these cookies look awesome. I think I might bake these soon… have to go out and buy some more oreo cookies as I have eaten all that I have in the house. Thanks for linking these up to our Sweet Treats party at foodie Friends Friday. Remember to come back and vote today and I hope that you will join us next week.

    Reply

  11. Girl, you are torturing a pregnant woman with these recipes.. :) Pretty sure I need to go to the store to get the ingredients to make those cookies..

    Reply

  12. YUM! Pinned these! I love new cookie recipes, especially with chocolate! Found you on Memories by the Mile. Already following you via Bloglovin’!

    Reply

    • I love warm Oreos! They soften a little, and they are soooo good! Thanks for coming by! =)

      Reply

    • I wish I just ate them once a week! I hear you on the Oreos, though! I was meh on them for a long time, but now I love them!! =)

      Reply