Slow Cooker Overnight Pecan Pie Oatmeal Recipe is a yummy, healthy, make-ahead breakfast that takes maple & brown sugar oatmeal up a few notches!
Poor oatmeal! It's so often thought of as a boring breakfast. But it doesn't have to be!
Oatmeal makes a great blank canvas for your favorite flavor combos. I really like to do desert-y flavors for my oatmeal. It's a healthier way to indulge!
This Slow Cooker Overnight Pecan Pie Oatmeal takes the flavors of maple and brown sugar (think maple + brown sugar oatmeal x100) and pairs them with creamy, steel cut oats.
Add in crunchy pecans on top for some texture and crunch, and you have a yummy breakfast that you can prep the night before and enjoy in the am!
More crockpot oatmeal recipes!
- Overnight Crock Pot Carrot Cake Oatmeal
- Overnight Crock Pot German Chocolate Oatmeal
- Overnight Crockpot Banana Bread Oatmeal
If you’ve tried this slow cooker overnight pecan pie oatmeal recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Slow Cooker Overnight Pecan Pie Oatmeal Recipe
Ingredients
- 1 c. steel cut oats
- 2 ¼ c. water
- 12 oz. can evaporated skim milk
- ¼ c. brown sugar
- ½ tsp. maple flavor
Topping
- Brown sugar
- Maple syrup
- Chopped pecans
Instructions
- Grease slow cooker.
- In a large bowl, stir together oats, water, milk, brown sugar, and maple flavor.
- Pour into slow cooker (I used a 2 quart).
- Cover, and cook on low for 6-8 hours.
- To serve, top with additional brown sugar, real maple syrup, and chopped pecans.
Notes
Nutrition
Dede
Easy & delicious!
Kate
Thanks!
Ginger
I forgot to mention in a previous review, that I doubled the amount of banana for an extra boost of banana flavor and it did not effect the outcome. The oatmeal easily served 7!
Kate
Thanks for the note! I'm going to try it with extra banana the next time I make it.
Jane
I would never have thought years ago when I was young that a day would come when I not only willingly ate oatmeal but enjoy it as well! lol. I tried this today with a couple small changes - I like maple syrup on pancakes and french toast but not the flavor in anything else, so what I did was add a teaspoon of cinnamon instead and then tossed in a big handfull of raisins. Tastes just like a nice warm oatmeal cookie! I was too hungry to wait long enough to get some pecans but I will try it with some in the morning!
Kate
I'm so glad that you liked it!
Melody
Very good! Who knew maple extract existed?! I subbed in almond milk. I split liquid-half water/half almond milk, 7 cups total and it was delicious. This will be in rotation for breakfast in our home. Thank you!
Kate
Thanks! I'm so glad that you liked it! =)
Cyndi
Can I double this and place into a larger crock pot? Will I need to adjust the cooking time?
Kate
I've made this recipe doubled in a 4 quart crock pot, and I didn't need to adjust the cooking time.
Ruth
You say overnight oatmeal, but to have it the next morning you would have to start it at 1am. No mention of this! I was thinking of having this for company but we don’t stay up that late....what’s the answer to this dilemma, besides cooking ahead and re-heating?
Kate
The recipe was created so that one could start it before bed and then eat it in the morning. So, the recipe calls for 6-8 hours of cooking time, which is a pretty standard amount of time that most people sleep in a night. If you have a programmable slow cooker, you can simply set the cooking time and then have it switch to warm to keep it warm until you're ready to serve it.
Kimberly
Loved it, so easy to make and helped keep me on track for WW while house sitting for a week. -
Kate
Thank you so much!
Melissa
Could this be made in the instapot? If so, how would you alter the recipe? Thank in advance!~
Kate
It can! This post talks about how to make steel cut oats in the instant pot. So, you would just need to add the brown sugar and maple flavor and topping. Hope that helps!
Patricia Williams
Can gluten free flour of any type be used in this recipe?
Kate
Hi! There is no flour in this recipe. =) Double check your labels to be sure, but the recipe should be gluten free as-is. Hope that helps!
LeeT
This was very good and so easy. Served it with cinnamon sugar, toasted pecans and Fresh strawberries. Delicious.
Kate
Thank you so much! I'm so glad that you liked the oatmeal. =) Thanks for commenting!
Mama
Can I double the recipe--will it still bake in the 6-8 hour framework?
Kate
I haven't tried to double the recipe, so I'm afraid I can't say how it will work out.
Linda
This oatmeal is wonderful! Thank you!
Kate
Thank you! I'm so glad that you like it! And thanks for coming back to comment! =)
Jen
What is the best way to store this and then reheat it?
Kate
I store it (just the oatmeal) in a container in the fridge. I reheat it in the microwave with a little additional milk and then top it with the brown sugar and pecans.
Stan M.
Tried it today, and it was delicious. After the first few spoonful's I added some pieces of sliced apple and some dried maraschino cherries; not necessary but I usually put these in my "regular" oatmeal
Kate
Thank you! I had thought about adding apple to this oatmeal, too. Sounds like I'll have to try that next time!
Michelle
Can you use regular oats instead of steel cut oats?
Kate
No, regular oats won't work. Since the oatmeal cooks for such a long time, regular oats break down more and will end up like mush.
Lisa
Just curious if so I milk or almond milk is able to be used in place of the evaporated milk. Have you ever tried it?
Kate
I have tried dairy milk in the crock pot but found that the long cooking time can cause it to separate or curdle. I've used evaporated milk and canned coconut milk without any issues. I'm currently working on an overnight oatmeal recipe that uses almond milk. Hope that helps! =)
Laurie
I have used Almond Milk in my crock pot oatmeal several times with no issues.
Kate
Thank you! I've also used almond and cashew milks without issue. It's always helpful to hear from other people who have been successful with it, too. =)
Nancy T
What is "maple flavor"? I have never seen or heard of it.
Kate
It's concentrated maple flavor - like an extract. It's sold with the extracts, and I've seen it called maple flavor, maple flavoring, maple extract, or mapleine. Hope that helps!
Jean
I would be making this recipe just for myself. Will it be okay to cut the recipe in half? Would this reduce the cooking time? Would I be able to save the leftovers for the next day (or more?)
Kate
I would guess that you could cut the recipe in half. You'll just want to use a smaller slow cooker so that your crock is at least half full. I'm not sure whether you would need to reduce the cooking time, but I do know that you can save the leftovers.
Lori R.
How many servings does it make? Can recipe be doubled in a larger crockpot?
Kate
The servings are a little smaller with this, so approximately 10 servings. I haven't tried doubling it, but I would guess that it would work! Good luck!
Doug
I'm a little confused: 1 cup of oats makes 10 servings?
Kate
It doesn't sound like much with just 1 cup of oats, but the oats absorb the liquid, and they end up filling most of my 2 quart slow cooker by the time that they're finished cooking. I believe 1/2 cup of cooked steel cut oats is the recommended serving size, and that's about what we go with.
Claude
Looks delicious! Could I put maple syrup instead of the maple flavour? If so, how much would you suggest?
Kate
Thanks! You could, but maple flavor is very concentrated and packs a much bigger maple punch. I think if you want to skip the flavor, you're better off just topping your oatmeal with some maple syrup at the end.