Blended Baked Oats

Name: Blended Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ⅔ cup milk; 1 cup rolled oats; ¼ cup brown sugar; 1 large egg; 1 medium ripe banana; 1 teaspoon pure vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons mini semisweet chocolate chips (divided)

Blended baked oats are an easy baked oatmeal made with simple ingredients. The baked oats make a dense, moist, muffin-like breakfast.

A ramekin with blended baked oats next to a tan knit napkin.

Blended baked oats are a viral TikTok sensation! These oats, though, are different than classic baked oatmeal recipe.

This recipe makes oats that are similar to blender muffins. The oats are moist, a bit dense, and they are muffin-like. The baked oats are made with simple ingredients, and they make an easy breakfast meal-prep recipe that’s perfect for kids and adults alike.

Ingredient notes and substitutions

Milk: Any type of milk, from skim milk to whole milk, will work. Dairy-free milks, like almond milk, cashew milk, oat milk, soy milk or even coconut milk, can also be used.
Oats: I’ve only used old-fashioned oats and haven’t tried using quick oats in this recipe.
Brown sugar: I use light brown sugar. Feel free to use more or less depending on how sweet you’d like the oats to be.
Bananas: Blended baked oats are a great alternative to banana bread for using up ripe bananas. It’s important to use ripe or overripe bananas because they give the oats more flavor and sweetness.
Vanilla extract: You can use less if you prefer.
Chocolate chips: I like to use mini chocolate chips because they give little bites of chocolate throughout the oats. Regular chocolate chips will also work.

How to make blended baked oats

Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.

Step 1: Preheat the oven to 375°F. Grease 2 ramekins with cooking spray, and set aside.

Ingredients for blended baked oats in a blended next to the mixture blended.

Step 2: Add the milk, oats, brown sugar, banana, vanilla extract, baking powder, and salt to a blender.

Step 3: Blend for about 30 seconds, or until well-combined and a smooth batter forms.

Step 4: Stir in half of the chocolate chips.

Blended oat mixture in two ramekins next to chocolate chips on mixture.

Step 5: Pour the oatmeal mixture into the prepared ramekins.

Step 6: Set the ramekins on a rimmed baking sheet.

Step 7: Sprinkle the remaining chocolate chips over the oatmeal mixture.

Blended baked oats in a ramekin on a baking sheet.

Step 8: Place the baking sheet on the center rack of the oven, and bake for about 25-30 minutes, or until the oats spring back when lightly pressed.

Step 9: Remove from the oven, and enjoy!

A spoon with a bite of blended baked oats topped with peanut butter.

Recipe FAQs

Can I double this recipe?

You can! Simply double the ingredients and pour into 4 ramekins.

Can I triple the recipe?

Absolutely! The recipe can be tripled. Just triple the ingredients and use 6 ramekins.

What toppings go well with blended baked oats?

A drizzle of peanut butter, or a similar nut or sun butter, goes well with these oats. Chopped nuts, like pecans or walnuts, are a great way to add a bit of crunch and texture. Fresh fruit, like blueberries, raspberries, or strawberries, also goes well.

A spoon holding a bite of blended baked oats.

Storage

The oats keep and reheat well. Store any leftover blended baked oats covered in the refrigerator. The oats will keep for up to 4 days when properly stored in the fridge.

More oatmeal recipes!

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5 from 4 votes