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Home » Breakfasts » Oatmeal » Baked Oatmeal

Baked Oatmeal

Posted by: Kate / Breakfasts, Oatmeal / Posted: 09/23/19 / Last updated: 01/02/20

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Easy baked oatmeal recipe! This simple baked oatmeal makes a healthy, hearty portable breakfast that’s perfect for breakfast prep.Piece of baked oatmeal topped with fresh raspberries

Mornings are a busy time (news flash, right?). I love making breakfast that can be made and reheated in the morning. Especially when those breakfasts just happen to taste like an oatmeal cookie.

Baked oatmeal is an easy, tasty solution to breakfast on the go. Just make a batch when you have the time, and this oatmeal reheat very well. So, it’s a great breakfast meal prep option.

How To Make Baked Oatmeal

Baked oatmeal ingredients in a mixing bowl

Whisk eggs, milk, and butter together in a large mixing bowl. Add oats, brown sugar, baking powder, cinnamon, and salt. Whisk in until combined.

Pour the oatmeal mixture into the prepared baking dish, and bake until set.

Piece of baked oatmeal with milkHow To Store 

I wrap individual pieces of baked oatmeal and store them in the fridge. You can also store the pan, covered, in the fridge.

This oatmeal can be frozen. I just wrap the individual pieces in plastic wrap, and then I store the wrapped pieces in a resealable bag.

How To Reheat

I unwrap or uncover the piece of oatmeal and then microwave it until warm.

How To Serve Baked Oatmeal

Baked oatmeal can be served as-is. It’s also great topped with a little bit of milk or cream. The oatmeal can be topped with fresh fruit, nuts, more sugar, or any other desired topping.

Milk pouring onto a piece of baked oatmealMore Oatmeal Recipes!

  • Overnight Crock Pot Carrot Cake Oatmeal
  • Slow Cooker Overnight Pecan Pie Oatmeal Recipe
  • Overnight Crockpot Banana Bread Oatmeal
  • Baked Oatmeal
  • Breakfast Cookies

If you’ve tried this baked oatmeal recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Baked Oatmeal

Easy baked oatmeal recipe
Author:I Heart Eating
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings:9 servings
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, baked oatmeal recipe
Piece of baked oatmeal topped with fresh raspberries
Print Rate Pin
5 from 3 votes

Ingredients

  • 2 large eggs
  • 1 ¼ cups milk1
  • 1/4 cup butter (melted)
  • 3 cups quick-cooking oats
  • 1/4 cup brown sugar2 (packed)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350F. Grease a 9x9 baking pan. Set aside.
  • In a large bowl, eggs, milk and butter, and whisk in until combined.
  • Add oats, brown sugar, baking powder, cinnamon, and salt; stir together.
  • Pour the oatmeal mixture into the prepared baking pan.
  • Bake 40-45 minutes or until set.

Notes

  1. Skim to whole milk will work. Non-dairy milks such as almond milk will also work.
  2. The baked oatmeal is lightly sweetened. If you'd like sweeter oatmeal, add an additional 1/4 cup sugar (for a total of 1/2 cup brown sugar).
  3. Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 198kcal (10%)Carbohydrates: 27g (9%)Protein: 6g (12%)Fat: 8g (12%)Saturated Fat: 4g (20%)Cholesterol: 51mg (17%)Sodium: 207mg (9%)Potassium: 262mg (7%)Fiber: 3g (12%)Sugar: 8g (9%)Vitamin A: 280IU (6%)Calcium: 108mg (11%)Iron: 1mg (6%)
Did you make this recipe?Tag @i_heart_eating on Instagram and hashtag it #ihearteating.

Originally published 11/11/12. Updated with new photos and tips 9/23/19.

 

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  1. Daisy says

    September 27, 2019 at 9:26 am

    5 stars
    Delicious!!! I added some dried fruit and coconut and boy did it disappear. will make again.

    Reply
    • Kate says

      September 29, 2019 at 12:06 am

      Thank you! I’m glad that you liked it. Thanks for commenting!

      Reply
  2. tiffinyfelix says

    January 27, 2013 at 11:13 pm

    5 stars
    I just made these! So fantastic! I did change it a bit to account for what I had on hand. I was looking for something for my teenage daughter to be able to grab in the morning, since she’s been skipping breakfast. I poked around on Pinterest and found this. Whoo-hoo! Thanks so much! :D

    Reply
    • kateheartseating says

      January 28, 2013 at 7:48 am

      Thanks so much for coming back to tell me that you liked them!! I love to hear that, and I’m so glad you liked them!!! =)

      Reply
      • tiffinyfelix says

        January 29, 2013 at 10:30 am

        I shared them on my blog :) Have a great day! https://bakeoff-flunkie.blogspot.com/2013/01/baked-blueberry-oatmeal-cups.html

        Reply
        • kateheartseating says

          January 29, 2013 at 10:32 am

          I’m glad you liked them and shared them! Your pictures look great! =)

  3. Amy says

    November 24, 2012 at 5:57 pm

    Why have I not thought of this before? Such a good idea. Thanks for sharing!

    Reply
    • kateheartseating says

      November 24, 2012 at 6:12 pm

      Thanks for checking out the recipe! I hope you enjoy it!!

      Reply

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I'm Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes.

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