Easy Peach Crumble is the perfect summer dessert with its sweet, juicy peach filling and buttery brown sugar crumble topping. Made with simple ingredients in just 45 minutes, it’s a fuss-free treat that’s always a crowd-pleaser.
This Easy Peach Crumble is everything you want in a summer dessert—sweet, juicy peaches baked under a golden, buttery brown sugar topping. The best part? It’s made with everyday ingredients and comes together with minimal effort.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying leftovers for breakfast the next morning, this crumble delivers classic flavor in every bite.
“I made this recipe for our family 4th of July celebration and I took a clean dish home. Thanks for the wonderful recipe!” – Linda
Sugar: You can adjust the amount of sugar in the filling based on your tastes and how ripe the peaches are. If you have very ripe peaches and don’t like very sweet desserts, you even can omit the sugar in the filling.
Peaches: I slice the peaches between 1/4-inch and 1/2-inch thick. This allows them to cook down without turning to mush as they bake.
Butter: I like to use salted butter in this recipe. If you’re using unsalted butter, add a pinch or two of salt.
How to make peach crumble
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: Add the sliced peaches, lemon juice, flour, and sugar to a bowl. Toss to combine.
Step 2: Pour the peaches into the baking dish.
Step 3: To make the crumble, whisk the dry ingredients together in a medium bowl.
Step 4: Whisk in the melted butter to make a dough.
Step 5: You can either drop the dough as-is or press it together to form larger crumbles.
Step 6: Bake until the peaches are bubbly and juicy.
Recipe Tips!
Crumbles: If you like larger crumbles, press the topping to form larger sized pieces.
If you’ve tried this peach crumble recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
Peach Crumble topped with a buttery brown sugar crumble topping
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Equipment
7×11 baking dish
Ingredients
Peach Filling
7cupspeeled sliced peaches
1/4cupgranulated sugar
3tablespoonsall-purpose flour
1tablespoonfresh lemon juice
Topping
1cupall-purpose flour
1/2cupbrown sugarpacked
1/4cupgranulated sugar
1/2teaspoonground cinnamon
1/4teaspoonsalt
1/2cupbuttermelted
Instructions
Preheat oven to 350 F.
In a large bowl, toss together peaches, sugar, flour, and lemon juice.
7 cups peeled sliced peaches, 1/4 cup granulated sugar, 3 tablespoons all-purpose flour, 1 tablespoon fresh lemon juice
Pour peaches into a 7×11-inch (or similar sized) baking dish
In a medium bowl, stir together flour, sugars, cinnamon, and salt.
1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt
Stir in butter to form a dough.
1/2 cup butter
Drop pieces of dough over the peached.
Bake for 30-40 minutes, or until peaches are hot and bubbly.
Notes
Sugar: You can adjust the amount of sugar in the filling based on your tastes and how ripe the peaches are. If you have very ripe peaches and don’t like very sweet desserts, you even can omit the sugar in the filling.
Peaches: I slice the peaches between 1/4-inch and 1/2-inch thick. This allows them to cook down without turning to mush as they bake.
Butter: I like to use salted butter in this recipe. If you’re using unsalted butter, add a pinch or two of salt.
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Created by Kate Dean
Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.
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Comments & Reviews
Jolie says
This was so delicious!!!
Kate says
Thank you!
Linda says
I made this recipe for our family 4th of July celebration and I took a clean dish home. Thanks for the wonderful recipe!