Easy Peach Cobbler recipe! This simple recipe makes a pan of juicy peaches baked with a homemade cobbler topping.
I’ve been waiting for peach season, and I’m so excited that it’s finally here!
This peach cobbler is a little different because it all bakes together, so you get juicy peach slices surrounded with the buttery cobbler topping. And it’s as delicious as it is easy, which means it’s easy to toss together after a long day of fun in the sun.
How to Make Peach Cobbler
Add melted butter to a 9×13-inch baking dish (1). Set aside.
Whisk the flour, sugar, baking powder, and salt together in a medium bowl (2). Even if you decide to reduce or omit the sugar in the peach filling, don’t skip the sugar in the cobbler portion.
Whisk the milk into the dry ingredients just until combined (3).
Pour the batter over the melted butter. Do NOT stir (4).
Add sliced peaches, lemon juice, and sugar, if using, to a saucepan (5).
Bring the peaches to a boil, stirring regularly (6).
Pour the peach slices and any juices over the batter. Do NOT stir (7).
Sprinkle cinnamon over peaches, and bake!
Do You Eat Peach Cobbler Hot or Cold?
I eat it warm, but it can be served hot, at room temperature, or cold.
How To Store Peach Cobbler
I think peach cobbler is best eaten shortly after its made. If you have leftovers, cover and chill any remaining cobbler.
Peach cobbler should last 3-4 days when store in the fridge.
How to Reheat Peach Cobbler
Simply scoop out the amount that you would like to reheat, and pop it into the microwave to warm it up.
How To Serve Peach Cobbler
Peach cobbler can be served as-is. It’s also great topped with a little bit of sweetened whipped cream or with a scoop (or two) of vanilla ice cream.
If you can find it, cinnamon ice cream is also quite good with peach cobbler.
More Peach Recipes!
If you’ve tried this easy peach cobbler recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
Easy Peach Cobbler
- 1/2 cup butter (melted)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar1 (divided)
- 1 tablespoon baking powder
- Pinch salt
- 1 cup milk²
- 6 cups peeled peach slices (about 1/4-inch thick)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- Preheat oven to 375 F.
- Add melted butter to a 13- x 9-inch baking dish.
- In a medium bowl, whisk flour, 1/2 cup sugar, baking powder, and salt together until combined.
- Stir in milk just until combined.
- Pour batter over butter, but do NOT stir.
- Set aside.
- Bring remaining 1/2 cup sugar, peach slices, and lemon juice to a boil over medium-high heat, stirring constantly.
- Remove from heat.
- Pour peach mixture over batter, but do NOT stir.
- Sprinkle cinnamon over the peaches.
- Bake for 30-40 minutes, or until golden brown.
- Serve warm or at room temperature.
- If you prefer a less sweet cobbler, you can reduce the sugar in the peach portion to 1/4 cup. If you have very sweet peaches, you may decide to omit the sugar in that portion. However, do not omit the sugar in the cobbler portion.
- Any milk from whole milk to skim milk will work.
- Nutrition values are estimates.
Posted 6/25/12. Updated 6/17/19.