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    Home » Desserts » Fruit » Easy Peach Cobbler

    Easy Peach Cobbler

    Published: Jun 17, 2019 · Modified: Oct 5, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easy Peach Cobbler recipe! This simple recipe makes a pan of juicy peaches baked with a homemade cobbler topping.

    Dish of peach cobbler topped with a scoop of vanilla bean ice creamI've been waiting for peach season, and I'm so excited that it's finally here!

    I love peach desserts! It's hard not to feel all warm and summer-y while eating fresh peaches, which is why I make desserts like peach crumble and this peach cobbler.

    This peach cobbler is a little different because it all bakes together, so you get juicy peach slices surrounded with the buttery cobbler topping. And it's as delicious as it is easy, which means it's easy to toss together after a long day of fun in the sun.

    How to Make Peach Cobbler

    Melted butter in a glass baking dish

    Add melted butter to a 9x13-inch baking dish (1). Set aside.

    Whisk the flour, sugar, baking powder, and salt together in a medium bowl (2). Even if you decide to reduce or omit the sugar in the peach filling, don't skip the sugar in the cobbler portion.

    Peach cobbler batter in a mixing bowl

    Whisk the milk into the dry ingredients just until combined (3).

    Pour the batter over the melted butter. Do NOT stir (4).

    Peach filling in a silver saucepan

    Add sliced peaches, lemon juice, and sugar, if using, to a saucepan (5).

    Bring the peaches to a boil, stirring regularly (6).

    Pour the peach slices and any juices over the batter. Do NOT stir (7).

    Sprinkle cinnamon over peaches, and bake!

    Do You Eat Peach Cobbler Hot or Cold?

    I eat it warm, but it can be served hot, at room temperature, or cold.

    Dish of peach cobbler next to a silver spoon and blue linen napkin

    How To Store Peach Cobbler

    I think peach cobbler is best eaten shortly after its made. If you have leftovers, cover and chill any remaining cobbler.

    Peach cobbler should last 3-4 days when store in the fridge.

    How to Reheat Peach Cobbler

    Simply scoop out the amount that you would like to reheat, and pop it into the microwave to warm it up.

    Dish of peach cobbler with a silver spoon in it

    How To Serve Peach Cobbler

    Peach cobbler can be served as-is. It's also great topped with a little bit of sweetened whipped cream or with a scoop (or two) of vanilla ice cream.

    If you can find it, cinnamon ice cream is also quite good with peach cobbler.

    Dish of peach cobbler topped with a scoop of vanilla ice creamMore Peach Recipes!

    • Peach Brown Betty
    • Fresh Peach Cake
    • Peach Butter

    If you’ve tried this easy peach cobbler recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Dish of peach cobbler topped with a scoop of vanilla bean ice cream

    Easy Peach Cobbler

    Easy peach cobbler recipe
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 12 servings
    Calories: 228kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • ½ cup butter melted
    • 1 ½ cups all-purpose flour
    • 1 cup granulated sugar1 divided
    • 1 tablespoon baking powder
    • Pinch salt
    • 1 cup milk²
    • 6 cups peeled peach slices about ¼-inch thick
    • 1 tablespoon lemon juice
    • ¼ teaspoon ground cinnamon

    Instructions

    • Preheat oven to 375 F.
    • Add melted butter to a 13- x 9-inch baking dish.
    • In a medium bowl, whisk flour, ½ cup sugar, baking powder, and salt together until combined.
    • Stir in milk just until combined.
    • Pour batter over butter, but do NOT stir.
    • Set aside.
    • Bring remaining ½ cup sugar, peach slices, and lemon juice to a boil over medium-high heat, stirring constantly.
    • Remove from heat.
    • Pour peach mixture over batter, but do NOT stir.
    • Sprinkle cinnamon over the peaches.
    • Bake for 30-40 minutes, or until golden brown.
    • Serve warm or at room temperature.

    Notes

    1. If you prefer a less sweet cobbler, you can reduce the sugar in the peach portion to ¼ cup. If you have very sweet peaches, you may decide to omit the sugar in that portion. However, do not omit the sugar in the cobbler portion.
    2. Any milk from whole milk to skim milk will work.
    3. Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 228kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 296mg | Fiber: 2g | Sugar: 24g | Vitamin A: 530IU | Vitamin C: 5.5mg | Calcium: 77mg | Iron: 1mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Posted 6/25/12. Updated 6/17/19.

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Jen

      June 13, 2018 at 11:50 am

      5 stars
      Followed the recipe to a t and it was great! Thanks for the recipe!

      Reply
      • Kate

        June 13, 2018 at 11:52 am

        Thank you! I'm glad you liked it! =)

        Reply
    2. Bill

      May 22, 2013 at 2:08 pm

      You use T a couple times. Just wondered what a T is. Sorry I am a beginner.

      Reply
      • kateheartseating

        May 22, 2013 at 2:12 pm

        Sorry about that! T=tablespoon, tsp= teaspoon, and c = cup. If you have any other questions, please let me know!! =)

        Reply
        • Bill

          May 22, 2013 at 2:17 pm

          Thanks I will try it soon

          Reply
          • kateheartseating

            May 23, 2013 at 10:51 pm

            Good luck, and I hope you enjoy it!! =)

    3. Happy Valley Chow

      May 07, 2013 at 10:57 am

      Looks like you have been busy! Beautiful peach cobbler and love that it is so simple :)

      Happy Blogging!
      Happy Valley Chow

      Reply
      • kateheartseating

        May 07, 2013 at 10:24 pm

        Thanks! Sometimes I over-complicate things, but, so often, simple is best. =)

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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