This Cheesecake Dip is a quick and easy no-bake dessert made with just 4 ingredients in about 5 minutes. Perfect for parties, holidays, and last-minute gatherings, it can be served with everything from fresh fruit to oreo cookies for an easy dessert everyone can customize.
When you need a dessert but don’t have time to bake, this cheesecake dip is an easy solution. Made with just 4 ingredients, it comes together in about 5 minutes and has the flavor of cheesecake without all of the work.
It’s also incredibly versatile. Serve this creamy dip with fresh fruit for a lighter option or pair it with cookies, graham crackers, or other sweet treats when you’re looking for something a little more indulgent. Whether you’re planning ahead or pulling together dessert at the last minute, this easy dip is always a good option.
Ingredient notes and substitutions
- Cream cheese: I like to use either full-fat cream cheese of 1/3-less fat cream cheese. Greek yogurt cream cheese also works well. I don’t recommend using fat-free cream cheese as it isn’t very creamy.
- Greek yogurt/sour cream: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work. Just don’t use regular yogurt as it’s too loose and will make the dip runny. For more protein, use Greek yogurt. Just be sure that you stir it well. Using watery Greek yogurt will give you thinner dip.
- Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe. If using immediately, you can use homemade whipped cream in place of the whipped topping.
How to make cheesecake dip
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: In a large bowl, beat cream cheese with a hand mixer on medium high speed until softened.
Step 2: Mix in Greek yogurt or sour cream and sweetened condensed milk until combined.
Step 3: Fold in whipped topping just until combined.
Step 4: Spread the cream cheese mixture into a dish.
Step 5: Chill until ready to serve. Sprinkle part of the dip with graham cracker crumbs before serving if desired.
Recipe Tips!
- Variations: You can make different flavors of cheesecake dip by topping with different flavors of pie filling. For example, for blueberry cheesecake dip, top with your favorite blueberry pie filling. You can also do strawberry cheesecake dip with good-quality strawberry jam or strawberry pie filling or cherry cheesecake dip with cherry pie filling. For oreo cheesecake dip, fold in chopped oreos.
- Serving suggestions: It’s perfect served with your favorite dippers. I like to serve it with things like graham crackers (for that traditional cheesecake taste), chocolate graham crackers, cookies like vanilla wafers or animal crackers, fresh fruit like apple slices or fresh strawberries, or pretzels (if you prefer a little salty with your sweets). You can also drizzle a little caramel sauce over the dip just before serving.
Storage
Store any leftover cheesecake dip in an airtight container in the refrigerator. It will keep for up to 5 days when properly stored in the fridge.
More dessert dip recipes!
If you’ve tried this easy cheesecake dip recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram, Pinterest, YouTube, or TikTok for even more delicious food.
Cheesecake Dip
Equipment
Ingredients
- 8 ounce cream cheese at room temperature
- 1 cup plain Greek yogurt or sour cream
- ⅓ cup sweetened condensed milk
- 1 teaspoon vanilla extract optional
- 10 ounce non-dairy whipped topping like Cool Whip or TruWhip
- Graham cracker crumbs for serving
Instructions
- In a large bowl, beat cream cheese until softened.8 ounce cream cheese
- Mix in Greek yogurt or sour cream, sweetened condensed milk, and vanilla, if using, until combined.1 cup plain Greek yogurt or sour cream, ⅓ cup sweetened condensed milk, 1 teaspoon vanilla extract
- Fold in whipped topping just until combined.10 ounce non-dairy whipped topping
- Spread into a dish.
- Chill until ready to serve. Sprinkle part of the dip with graham cracker crumbs before serving if desired.
Notes
- Cream cheese: I like to use either full-fat cream cheese of 1/3-less fat cream cheese. Greek yogurt cream cheese also works well. I don’t recommend using fat-free cream cheese as it isn’t very creamy.
- Greek yogurt/sour cream: Plain, nonfat Greek yogurt, 2%, or full-fat Greek yogurt will work. Full-fat or lite sour cream will also work. Just don’t use regular yogurt as it’s too loose and will make the dip runny. For more protein, use Greek yogurt. Just be sure that you stir it well. Using watery Greek yogurt will give you thinner dip.
- Non-dairy whipped topping: I’ve used Cool Whip and Tru-Whip in this recipe. If using immediately, you can use homemade whipped cream in place of the whipped topping.
- Nutrition values are estimates.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!
Reader Interactions
Leave A Reply!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Love this recipe?
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!