Light and fluffy cottage cheese pancakes! Made with oatmeal and cottage cheese, this recipe makes yummy pancakes that have more protein than regular pancakes !
Cottage cheese pancakes are light and fluffy pancakes that are made from a few simple ingredients, and the pancakes are as easy to make as they are tasty!
These delicious cottage cheese pancakes are made with oats, eggs, and cottage cheese, so they are full of good-for-you ingredients. The pancakes are super quick to whip up, and they only take about 10 minutes total.
This cottage cheese pancakes make a delicious breakfast that’s good enough to win over a picky eater or people who don’t think they’re a huge fan of cottage cheese. Give these pancakes a try, and you may want to add them to your regular rotation!
Ingredient notes and substitutions
- Oats: I use regular (old-fashioned) oats in this recipe.
- Cottage cheese: Full-fat cottage cheese or reduced-fat cottage cheese will work. You can use large curd cottage cheese or small curd cottage cheese. I don’t recommend using fat-free cottage cheese in this recipe.
- Eggs: I use straight-from-the-fridge eggs in this recipe.
How to make cottage cheese pancakes
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe is given below.
Step 1: Add the oats to the blender and pulse four times.
Step 2: Add remaining ingredients.
Step 3: Blend until well-combined.
Step 4: Grease a skillet and drop pancake batter onto the skillet or griddle.
Step 5: Cook until the pancake is done on one side, flip, and continue cooking, about 2-3 minutes.
Recipe Tips!
- Larger pancakes: Feel free to make larger pancakes if you prefer. A 1/4 cup scoop works well.
- Serving suggestions: I recommend serving the pancakes with real maple syrup and fresh fruit. However, you can top the pancakes with any topping you like.
Recipe FAQs
These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup). They smell amazing, and they taste just as good.
You can! You can make a big batch of pancakes and store the leftovers in the freezer. Cook the pancakes and then place them on a wire cooling rack to cool to room temperature.
Once at room temperature place them in a single layer in a resealable freezer-safe container, like a freezer bag. Place sheets of wax paper in between any layers to avoid sticking.
Storage
Store any leftover pancakes in a single layer in an airtight container in the refrigerator. To store more than one layer, separate the layers with a sheet of wax paper.
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Cottage Cheese Pancakes
Ingredients
- 1 cup old-fashioned oats
- 1 cup cottage cheese 4% or 2% ok
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Add the oats to a blender or food processor.
- Pulse 4 times.
- Add in remaining ingredients, and blend until combined.
- Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
- Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
- Flip, and continue cooking for another 2 or so minutes.
- Serve topped with favorite pancake topping.
Notes
- Oats: I use regular (old-fashioned) oats in this recipe.
- Cottage cheese: Full-fat cottage cheese or reduced-fat cottage cheese will work. You can use large curd cottage cheese or small curd cottage cheese. I don’t recommend using fat-free cottage cheese in this recipe.Â
- Eggs: I use straight-from-the-fridge eggs in this recipe.
- Nutrition values are estimates.
Nutrition
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Originally published 2/23/2018.
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Comments & Reviews
Melissa Hopson says
I love these high protein. Pancakes are so delicious! Glad I found this accidentally.
Kate says
Thank you! I’m glad you found the recipe, too!
Art Brickell says
Can you sub Oat Flour for Old Fashion Oats ? If so what’s the ratio ?
Kate says
Hi! The oats are ground into oat flour, so I would guess that oat flour would also work. I haven’t measured the ground oats to say for certain.
Kandace says
Delicious! I added shredded carrots and walnuts. Tasted like carrot cake.
Kate says
Sounds delicious! Thanks!
Emily Sheipe says
Easy and Delicious and full of protein!!! A win/win/win!
Kate says
Thank you!