Easy Cinnamon Sugar Breadsticks

Easy Cinnamon Sugar Breadsticks are simple homemade breadsticks that are made from scratch in just one hour.

Breadsticks are pretty much a must-have in our house. Whenever we have breadsticks, they’re the first thing that everyone goes for. So, I’ve come up with some faster, easier recipes to make homemade breadsticks without all of the fuss.

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These Easy Cinnamon Sugar Breadsticks really are pretty simple to make. They don’t require a lot of hands-on time, and the shaping is the most time-consuming part of making these.

They’re so easy to throw together, and you’ll have fresh, made-from-scratch breadsticks in no time.

More easy bread recipes!

Easy 60 Minute Cinnamon-Sugar Breadsticks

Soft homemade cinnamon sugar breadsticks that are made from scratch in just 1 hour!

Author: i heart eating

Prep Time: 48 minutes

Cook Time: 12 minutes

Total Time: 1 hour

Course: bread, Dessert, Side Dish

Cuisine: American

Keyword: bread, yeast

Servings: 16

5 from 2 votes

Print Recipe

Ingredients

Breadsticks

• 1 ½ cups warm water about 105 F
• 1 tablespoon active dry yeast
• 2 tablespoons granulated sugar
• 3-4 cups all-purpose flour
• 1/2 teaspoon salt

Topping

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter melted

US Customary - Metric

Instructions

1. In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
2. Mix in flour and salt until dough clears the sides of the bowl.
3. Knead dough for three minutes.
4. Cover, and let the dough rest for 10 minutes.
5. Grease an 11X17-inch baking sheet with nonstick cooking spray.
6. Roll out the dough into about a 12x16-inch rectangle about 1/2-inch thick on a floured surface.
7. Cut into 8 long strips with a pizza cutter.
8. Cut the strips in half horizontally to make 16 strips.
9. Twist strips or leave in strips.
10. Place twist on prepared baking sheet.
11. Repeat with remaining strips.
12. Cover with greased plastic wrap, and let rise 20 minutes.
13. Toward the end of the rising time, preheat oven to 350 F.
14. Uncover, and bake 12-20 minutes or until golden brown.
15. While breadsticks are baking, stir together granulated sugar and ground cinnamon.

16. Brush bread sticks with half melted butter.

17. Sprinkle with cinnamon sugar mixture.

18. Drizzle remaining half butter over breadsticks.

Recipe Notes

*Nutrition facts are estimated.

Nutrition facts per serving (1g)

Calories: 142kcal

Fat: 3g

Saturated fat: 1g

Cholesterol: 7mg

Sodium: 99mg

Potassium: 27mg

Carbohydrates: 26g

Sugar: 7g

Protein: 2g

Vitamin A: 1.8%

Calcium: 1%

Iron: 6.3%