Do-Si-Dos cookies are oatmeal cookies with peanut butter filling. These easy cookies are a Girl Scout Do-Si-Do copycat recipe!
This Do-Si-Dohs recipe makes crunch oatmeal cookies with soft peanut butter filling. I made this recipe to replicate the Doh-Si-Dohs from my Girl Scout days.
Normally, I’m not a crunchy cookie person, but those Girl Scouts make a mean oatmeal peanut butter cookie, and these cookies are a great copycat version.
These cookies are the perfect way to satisfy your Girl Scout cookie craving when you can’t get the real thing!
“Love oatmeal and peanut butter together and these taste just like the Girl Scout cookie. Will make these again and again. How about a thin mint? ;)” – Beth
Ingredient notes and substitutions
- Butter: I use salted butter in this recipe. If using unsalted butter, increase the salt to 1/2 teaspoon in the cookies and add an extra pinch of salt to the filling.
- Brown sugar: I use light brown sugar. You could also use dark brown sugar if you prefer.
- Oats: I haven’t tried using quick oats in this recipe.
- Peanut butter: I don’t recommend using natural peanut butter in the filling. It’s difficult to get the correct consistency when using natural peanut butter.
- Milk: Skim to whole milk will work. You can also use a nondairy milk like almond milk.
How to make homemade Do-Si-Dos cookies
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: Beat the butter and sugars together in a large mixing bowl until well-combined, about 2-3 minutes on medium.
Step 2: Add the egg, and mix in until combined.
Step 3: Mix in the vanilla extract until incorporated.
Step 4: Add the dry ingredients (oats, flour, baking soda, baking powder, and salt), and mix in just until combined.
Step 5: Drop by tablespoonfuls 2 inches apart on the prepared baking sheets.
Step 6: Bake until golden brown, about 10-15 minutes.
Step 7: Remove the cookies to a wire cooling rack and let them cool to room temperature.
Step 8: To make the peanut butter filling, beat the butter, peanut butter, and powdered sugar together until combined.
Step 9: Stir in the vanilla extract and then enough milk to make a spreadable consistency.
Step 10: Spread the peanut butter filling over half of the cookies. Top with the other half of the cookies.
Recipe Tips!
- Crispy cookies: The cookies should be crispy. If you want softer cookies, bake on the lower end of the baking time.
- Filling consistency: The filling should be thick but smooth. If it is too thick, add 1/2 teaspoon of milk at a time until it reaches the correct consistency. If it’s too thin, add 1 teaspoon of peanut butter at a time until it reaches the desired consistency. You may also need to add a bit more powdered sugar if adding more peanut butter.
Storage
I store these cookies in an airtight container in the refrigerator. They can be stored at room temperature, but they keep better in the fridge.
The cookies will keep up to 5 days when properly stored in the fridge.
More oatmeal cookie recipes!
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Do-Si-Dos Cookies
Ingredients
Cookies
- ½ cup butter at cool room temperature
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Filling
- 2 tablespoons butter at room temperature
- ½ cup + 2 tablespoons smooth peanut butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 tablespoons milk
Instructions
- Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars together until light and creamy.½ cup butter, ¾ cup brown sugar, ¼ cup granulated sugar
- Beat in the egg until well-combined.1 large egg
- Stir in the vanilla extract until combined.1 teaspoon vanilla extract
- Add the oats, flour, baking powder, baking soda, and salt to the butter mixture, stirring on low speed until just incorporated.1 ¾ cups rolled oats, 1 cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- Drop cookies by tablespoonful onto prepared baking sheets, spacing dough about 2-inches apart.
- Bake for 10-15 minutes, or until they’re golden brown.
- Allow cookies to cool on the cookie sheet for 5 minutes.
- Then transfer to a wire rack to cool completely before filling.
- To prepare the filling, beat together butter, peanut butter, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment.2 tablespoons butter, ½ cup + 2 tablespoons smooth peanut butter, 1 cup powdered sugar
- Stir in vanilla extract and salt.½ teaspoon vanilla extract, ⅛ teaspoon salt
- Add milk, and beat to combine. Filling should be at a spreadable consistency.3 tablespoons milk
- Once cookies are cool, turn half cookies flat side up.
- Spread those cookies with peanut butter filling.
- Top filling with another cookie.
Notes
- Butter: I use salted butter in this recipe. If using unsalted butter, increase the salt to 1/2 teaspoon in the cookies and add an extra pinch of salt to the filling.
- Brown sugar: I use light brown sugar. You could also use dark brown sugar if you prefer.
- Oats: I haven’t tried using quick oats in this recipe.
- Peanut butter: I don’t recommend using natural peanut butter in the filling. It’s difficult to get the correct consistency when using natural peanut butter.
- Milk: Skim to whole milk will work. You can also use a nondairy milk like almond milk.
- Nutrition values are estimates.
Nutrition
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Originally published 2/8/13. This recipe is regularly updated.
Reader Interactions
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Comments & Reviews
Charlene@A Pinch of Joy says
You mean the Girl Scouts sell something besides Thin Mints??? I never got beyond the Mints on the list and it looks like I really missed out! Pinned! thanks so much for sharing on Busy Monday!
kateheartseating says
Thanks!! Thin mints are my 4th fav Girl Scout cookie (that tells you how many cookies I’ve eaten in my day). If you haven’t tried any of the others, I’d suggest the Samoas (Caramel Delights), the ones that are like a peanut butter cup, and the Doh Si Dohs. I hope you enjoy these cookies!! =)
Miz Helen says
Hi Kate,
I can’t wait to taste these awesome Oatmeal Cookies with Peanut Butter Filling. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
kateheartseating says
Thank you! I hope you enjoy them, and thanks so much for hosting!! =)
Rebecca says
These look delicious! Like seriously good! Thanks for sharing the awesome recipe! I love peanut butter, and oatmeal cookies!
kateheartseating says
Thanks! And thanks for stopping by! I love peanut butter and oatmeal cookies (well, any kind of cookie!), too!! =)
Jenn says
Beautiful picture!
kateheartseating says
Thank you!! =)
Alexis AKA MOM says
Sounds and looks so yummy I’m sure they would be a huge hit :)
Nici ~ Posed Perfection says
These look and sound delicious! Pinned to try later.
Have a great weekend.
Blessings,
Nici
kateheartseating says
Thanks!! I hope you enjoy them!! =)
Holly says
These look great! Thanks for sharing! =)
kateheartseating says
Thanks!! And thanks for stopping by! =)
Carrie @ Frugal Foodie Mama says
These look so good! I bet my husband & son would love them. Just may have to may them soon & find out. ;)
Thank you for linking up with Marvelous Mondays!
recipesfromapantry says
visiting from the wednesday whatsits link up. These look really good
kateheartseating says
Thanks!! And thanks for stopping by! =)
Printabelle says
Love this combo of oats and pb!! Mmmm!
kateheartseating says
Thanks!! I don’t think you can ever go too wrong with peanut butter and cookies =)
JoAnn @ SweetPepperRose says
These look really good – I have PB lovers in my house ;-)
kateheartseating says
Thanks!! They’re in good company here! I love, love, love peanut butter! =)
Melissa says
These look like they’d be a huge hit with my peanut butter & cookie loving husband. I think I just found his valentine treat. :) Thank you for sharing!
kateheartseating says
Awesome!! My husband isn’t a huge pbutter lover, but he said these were his 2nd fav cookies I’ve made. I hope you and your husband enjoy them!!
cynthial1956 says
You are so right, these are like Girl Scout cookies! Yum! I am going to give these a try.
Thank you for linking up to the In and Out of the Kitchen link party. I look forward to seeing what you bring next week.
kateheartseating says
Thanks!! I hope you enjoy them!! =)
Chandra@The Plaid and Paisley Kitchen says
I want one of these like right now! Thanks for linking at Show Me Your Plaid Monday’s!
Shannon says
These look wonderful! I love trying new cookie recipes. Thank you so much for sharing! I am visiting from the Skip To My Lou link party:)
kateheartseating says
Thanks for stopping by! I hope that you enjoy the cookies!! =)
Christi says
Love anything with peanut butter and these sound great! I am a new follower!
kateheartseating says
Me too!! Peanut butter is for me what chocolate is for most people – I just love it!! Thanks so much! I hope you enjoy this site, and I always love to hear from people!
Tabitha is Inspired By Givingbitha says
Looks yummy! Thanks for sharing! I’m pinning this!
kateheartseating says
Thanks for pinning! I hope you enjoy them!! =)
Simplee Sue says
Pinned! I want this cookie now. Thank you for sharing.
We may have met by chance… but we become friends by choice.
https://simpleesue.com/make-one-new-recipe-a-week-french-onion-soup-grilled-cheese-sandwich
kateheartseating says
Thanks!! I wish I had some right now, too!! =)
omeletta says
I love this! Do-Si-Dos were my all time favorite Girl Scout Cookie eons ago and you just reminded me that I think cookie-selling season is just around the corner, right? I’ll put in my usual order for 50 boxes of Thin Mints but these look like they would be better made at home. thanks!
kateheartseating says
Thanks! It is cookie season (is that a real thing? if not, there should totally be a cookie season). The day after I posted these, I ran into Girl Scouts selling cookies for the first time in years. I was so excited…until they told me that they had just sold the last of their Thin Mints. We still bought a ton of cookies, but I need to see if I can find some of those Thin Mints!
Kate says
My niece is selling Girl Guide cookies at the moment, and I am waiting for my order to arrive, but might just make some of these in the meantime.
Kate x
https://www.kateathome.com/
kateheartseating says
Aren’t their cookies great! I can’t wait until my daughter is old enough to sell Girl Scout cookies! I hope you enjoy these!! =)