This post is sponsored by Green & Black's Organic Chocolate and BlogHer. Are you ready for summer? I can’t wait for the warmer weather. I’m especially excited for the summer evenings. Summer evenings are such a great time. The air cools off, and it’s the perfect time to enjoy the outdoors.
For the chocolate whipped cream, I used Green & Black's Organic 70% Dark Chocolate. The dark chocolate is rich and a great balance of sweet and bittersweet.
Even though each frozen s'mores pie is miniature, they pack a huge punch! The chocolate whipped cream tastes like ultra-smooth and ultra-rich ice cream.
Frozen S’mores Pie is also a great make-ahead choice. I know that summer can be a super busy time; there are always lots of activities and events going on.
Frozen S'mores Pie
- 3.5 oz bar GREEN & BLACK'S ORGANIC 70% Dark Chocolate
- 1 c . heavy whipping cream
- 1/3 c . granulated sugar
- 6 mini graham cracker shells
- 3/4 c . marshmallow creme
Melt chocolate over double boiler, stirring occasionally, until melted. Set aside.
In a large bowl, beat whipping cream until it begins to thicken.
Add granulated sugar, and beat until thickened.
Stream in melted chocolate, and continue whipping until combined.
Divide chocolate whipped cream among graham cracker shells.
Press plastic wrap to the surface of the whipped cream.
Freeze for at least 4 hours or overnight.
Divide marshmallow creme on top of frozen pies.
Broil until golden brown.