Barbecue Shepherd’s Pie

Shepherd’s pie recipe made easy for weeknight dinners! This barbecue shepherd’s pie is shepards pie meets barbecue burgers topped with simple homemade cheesy mashed potatoes.

This family-friendly casserole dinner is a great ground beef recipe!

Casseroles aren’t the prettiest of foods, but they make yummy dinners! This casserole is one that my family really likes, and it’s on our regular dinner rotation whenever ground beef is on sale.

Tips for making Barbecue Shepherd’s Pie

• I use a potato masher to make the mashed potato portion. It helps to keep the potatoes from getting overworked and gummy.
• Use a barbecue sauce that you like. We like hickory or brown sugar barbecue sauces. Sometimes we use homemade barbecue sauce. Just use one that you like because it will provide a lot of the flavor for this casserole.
• There’s no need to thaw the corn before use.
• This casserole reheats well, and we like to have leftovers the next day for lunch.

More easy dinner recipes!

• Skillet Meatball Pasta
• Mongolian Beef
• Crock Pot Sloppy Joes

More easy ground beef recipes!

• Pizza Pasta
• Ravioli Lasagna
• Lasagna Roll Ups

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Barbecue Shepherd's Pie

Barbecue beef topped with cheesy mashed potatoes

Course Main Course

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Servings 6

Calories 497 kcal

Author i heart eating

Ingredients

• 1 1/2 pounds Russet potatoes peeled and cut into pieces
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese divided
• 1 1/2 pounds lean ground beef
• 8-10 ounce package frozen whole kernel yellow corn
• 1/2 cup chopped white or yellow onion
• 14.5 ounce can diced tomatoes
• 1 cup barbecue sauce
• 1 teaspoon mesquite or barbecue seasoning blend optional*
• 1/2 teaspoon liquid smoke

Instructions

1. Preheat oven to 350 F.
2. In a large saucepan cook potatoes in enough lightly salted boiling water to cover for 15-20 minutes, or until tender; drain.
3. Mash with a potato masher.
4. Add sour cream, milk, salt, and pepper, and mash to combine.
5. Stir in 1/2 cup cheese.
6. Meanwhile, in a large skillet cook ground beef until browned.
7. Drain grease, and return meat to skillet.
8. Stir in tomatoes with juice, barbecue sauce, spice mixture, and liquid smoke.
9. Bring to boil.
10. Reduce heat, and simmer, uncovered, for 5 minutes.
11. Spoon beef mixture into a 2.5-quart baking dish.
12. Sprinkle remaining 1/2 cup cheese over beef mixture.
13. Spoon mashed potatoes in 6 mounds over beef mixture.
14. Bake about 20 minutes, or until heated through and cheese melts.

Recipe Notes

*If you have a seasoning mix that you like to use on burgers, you can use that.

**Nutrition values are estimates.

Nutrition Facts

Barbecue Shepherd's Pie

Amount Per Serving (1 g)

Calories 497 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 8g 40%

Cholesterol 100mg 33%

Sodium 1001mg 42%

Potassium 1296mg 37%

Total Carbohydrates 54g 18%

Dietary Fiber 3g 12%

Sugars 19g

Protein 34g 68%

Vitamin A 10.3%

Vitamin C 20.6%

Calcium 23.4%

Iron 28.1%

* Percent Daily Values are based on a 2000 calorie diet.