Cakes

Chocolate Buttermilk Bundt Cake Recipe

Chocolate Buttermilk Bundt Cake Recipe - Moist chocolate bundt cake that has only 4 WW Plus Points per serving!

A while back, I received a request from a reader for a chocolate bundt cake recipe. Turns out, trying to find a great bundt cake recipe can be really difficult! 

Chocolate Buttermilk Bundt Cake Recipe

I found all sorts of bundt cake recipes – some called for tons of butter, others for ridiculous amounts of oil. Yet, despite having lots (and lots) of fat in them, the recipes came out dry. I tinkered with the recipes, but I just wasn’t happy with how the cakes were coming out.

Chocolate Buttermilk Bundt Cake Recipe

Then, as I was flipping through one of my Weight Watchers cookbooks, I noticed a Chocolate Buttermilk Bundt Cake recipe.

Now, I’m a sucker for chocolate buttermilk cakes. My absolute favorite chocolate cake has buttermilk in both the cake and in the frosting. So, I figured it was worth a try. Turns out, the cake is delicious! It’s moist and chocolaty and just a great basic chocolate bundt cake! So, do yourself a favor. The  next time you’re in the mood for a soft slice of chocolate cake, give this bundt cake recipe a try!

Chocolate Buttermilk Bundt Cake Recipe - Moist chocolate bundt cake that has only 4 WW Plus Points per serving!
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Chocolate Buttermilk Bundt Cake Recipe

Servings 24

Ingredients

  • 2 c . all-purpose flour
  • 1 ¼ c . granulated sugar
  • 2 tsp . baking powder
  • ½ tsp . baking soda
  • ½ tsp . salt
  • ½ c. unsweetened cocoa powder
  • 1 oz . bittersweet or semisweet chocolate finely chopped
  • 1/2 c . boiling water
  • 1 c . low-fat buttermilk
  • 1/3 c . canola oil
  • 1 large egg
  • 1 large egg white
  • 1 tsp . vanilla extract
  • 3/4 c . mini semisweet chocolate chips

Instructions

  1. Preheat oven to 325 F. Grease a 10-cup bundt pan. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate small bowl, add cocoa powder and chopped chocolate.
  4. Pour boiling water over chocolate/cocoa powder mixture, and stir until combined and chocolate has melted.
  5. Stir in buttermilk, oil, egg, egg white, and vanilla extract.
  6. Add chocolate/buttermilk mixture to flour mixture, and stir to combine.
  7. Stir in chocolate chips.
  8. Pour batter into pan.
  9. Bake for 35-45 minutes, or until a wooden toothpick inserted in the middle comes out clean. Do not overbake.
  10. Let cool in pan for 10 minutes.
  11. Invert onto cooling rack to finish cooling to room temperature.

Recipe Notes

Points Plus Value - 4

Adapted from Weight Watchers New Complete Cookbook (affiliate link).

Check out more Weight Watchers-friendly recipes below!

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2 Comments

  • Reply
    Mary
    April 6, 2016 at 10:53 am

    This cake looks and sounds so good! I love cooking with buttermilk…..makes things tastier. Pinned. Isn’t it ironic that the best cake came from WW. Thanks for sharing.

    • Reply
      Kate
      April 7, 2016 at 8:16 am

      Thanks so much! Me too! It is. I think I’ll have to give more of their dessert recipes a try. =)

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