Baked Funfetti Donuts

My son has been doing little jobs around the house lately. When I told him that he was a great helper, he said that he was doing jobs so that he could earn donuts.

I was unaware that donuts were our household currency, but, hey, whatever works!

Since my kids (and my husband) love sprinkles and Funfetti, I wanted to make them a baked Funfetti donut from scratch.

Now, these baked Funfetti donuts aren’t health food, but they have some good-for-you ingredients. Also, these donuts are baked, not fried, so they’re perfect for those times when you want to celebrate or indulge without going too crazy calorie-wise.

More baked donut recipes!

•  Chocolate Buttermilk Baked Donuts
• Baked Churro Donuts
• Cinnamon Sugar Baked Cake Donuts

If you’ve tried this baked funfetti donuts recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Baked Funfetti Donuts {From Scratch}

Baked funfetti donuts made without cake mix!

Author: i heart eating

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Course: Breakfast

Cuisine: American

Keyword: donut

Servings: 12 donuts

Print Recipe

Ingredients

Donuts

• 2 teaspoons active dry yeast
• 2 tablespoons warm water about 100 F
• 2 cups all-purpose flour
• 1 ¼ cups granulated sugar
• 1 ½ teaspoons baking powder
• 1/4 teaspoon . fine sea salt or a pinch of table salt
• 2 large eggs
• 3/4 cup vanilla Greek yogurt fat-free is ok
• 1/4 cup butter melted
• 1/4 cup low-fat milk
• 1 tablespoon vanilla extract
• 1/3 cup sprinkles

Glaze

• 1 cup powdered sugar
• 1-3 tablespoon(s) milk
• 2 teaspoons vanilla extract I used clear vanilla to keep the glaze white.
• 3 tablespoons sprinkles

Instructions

1. To make the donuts, preheat oven to 350 F. Spray two (6-count) doughnut pans with a flour-based baking spray, like Baker's Joy.
2. In a small bowl, stir water and yeast together. Let the yeast sit for 5-10 minutes, or until foamy.
3. Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Make a well in the center of the dry ingredients.
5. Add the eggs, yogurt, butter, milk, vanilla, and yeast mixture; stir until combined.

6. Gently stir in sprinkles until just incorporated. Do not over-stir as sprinkles can bleed. 

7. Spoon batter (about 1/4-cup per donut) into prepared pans, smoothing as needed.
8. Bake for about 10-15 minutes, or until set and light golden brown.
9. Let the donuts cool in the pan for about 5 minutes.
10. Meanwhile, prepare the glaze.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla to form a thick but viscous glaze.
12. Remove donuts to wire rack, and drizzle warm donuts with glaze.
13. Add sprinkles while glaze is still warm. Once the glaze sets up, the sprinkles won't stick.
14. Donuts are best enjoyed warm.

Recipe Notes

*Nutrition values are estimates.

Nutrition facts per serving (1g)

Calories: 294kcal

Fat: 5g

Saturated fat: 3g

Cholesterol: 38mg

Sodium: 101mg

Potassium: 121mg

Carbohydrates: 56g

Fiber: 1g

Sugar: 39g

Protein: 5g

Vitamin A: 3.3%

Calcium: 3.6%

Iron: 6.6%