It's time for summer slow cooker recipes! I love using my crock pots to make all sorts of things in the winter. They are so convenient for making chili, oatmeal, bread pudding, and even rolls.
My friends, if you're putting away your slow cooker when the weather warms up, then you are missing out! Your slow cooker is the perfect way to make all sorts of recipes without heating up your house. 
Since it's so hot out, we usually have more casual meals in the summer. We eat more salads and more sandwiches – just easy meals like this Slow Cooker Barbecue Beef.
It's ridiculously simple to make, and this method leaves you with super tender beef with plenty of barbecue flavor. Pile it high on buns for an incredibly easy weeknight dinner or weekend lunch.
For this recipe, I used…
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Slow Cooker Barbecue Beef
Ingredients
- 1 large sweet yellow or white onion sliced
- 3-4 pounds . boneless chuck roast
- 1 cup beef broth or stock I use reduced-sodium
- kosher salt and pepper
- 1 recipe Dr Pepper Barbecue Sauce* or 3 cups barbecue sauce of your choice
Instructions
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Add sliced onion to the bottom of slow cooker.
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Place roast over sliced onions fat side down.
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Sprinkle with salt and pepper. I use about 1/2 teaspoon each salt and pepper.
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Pour broth around the roast.
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Cover, and cook on low for 8 hours or on high for 4 hours.
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Shred meat and discard fat.
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Return meat to slow cooker, and stir in *barbecue sauce.
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Let sit in sauce about 30 minutes on low.
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