Strawberry Pretzel Fluff is an easy, 5 ingredient, no-bake dessert salad that’s perfect for potlucks, BBQs, and warm weather gatherings. Made with sweet strawberries, creamy whipped topping, and salty pretzels, this creamy treat is even Weight Watchers friendly!

A dish of strawberry pretzel fluff topped with sliced fresh strawberries.

Strawberry Pretzel Fluff is a simple, 5-ingredient dessert salad that has the flavors of strawberry pretzel salad without the work. This easy, no-bake fluff recipe has juicy, fresh strawberries and crunchy pretzels in a creamy base and has just the right sweet-salty notes.

It’s perfect for summer barbecues, picnics, or potluck dinners when you need something quick, crowd-pleasing, and cool. Whether you serve it as a side or a dessert, this strawberry fluff is sure to be a favorite all season long.

“Great recipe! It’s like that strawberry pretzel jello dessert but better!” – Sarah

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How to make strawberry pretzel fluff

Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.

Marshmallows Greek yogurt and whipped topping mixed in a bowl next to that bowl next to pretzels and fresh strawberries.

Step 1: In a large bowl, stir together whipped topping, marshmallows, and Greek yogurt until well-combined.

Step 2: Fold in strawberries and pretzels. The pretzels will soften as they sit. If you want the pretzels to stay crunchier, wait until just before serving to fold them in.

Step 3: Cover, and refrigerate until ready to serve. Letting the fluff chill for a bit allows the marshmallows to break down a bit and better combine with the whipped topping and Greek yogurt.

5 from 4 votes

Strawberry Pretzel Fluff

Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Strawberry Pretzel Fluff is a quick and easy no-bake dessert salad made with strawberries, whipped topping, and pretzels—perfect for summer gatherings.

Ingredients

▢ 8 ounce container non-dairy whipped topping I used TruWhip.
▢ 10 ounce package mini marshmallows
▢ 2 cups plain nonfat Greek yogurt feel free to use 2% or whole milk plain Greek yogurt
▢ 3 cup fresh strawberries quartered
▢ 2 cups thin pretzel sticks, broken

Instructions

In a large bowl, mix together whipped topping, marshmallows, and Greek yogurt until well-combined.
8 ounce container non-dairy whipped topping, 10 ounce package mini marshmallows, 2 cups plain nonfat Greek yogurt
Toss in strawberries and pretzels. If you want the pretzels to stay crunchy, wait to add until just before serving.
3 cup fresh strawberries, 2 cups thin pretzel sticks,
Cover, and refrigerate until ready to serve.

Notes

When this recipe was published, there were 4 Weight Watchers Freestyle Points per serving.
Nutrition values are estimates.

Nutrition

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A bowl of strawberry pretzel fluff next to fresh strawberries and pretzels sticks.

Storage

Store any leftover strawberry pretzel fluff in an airtight container container in the refrigerator. It will keep for up to 3 days.

However, the fluff is best eaten within 1-2 days as the strawberries can get overly soft and the pretzels also soften and lose their crunch.

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Originally published 4/29/2015.

5 from 4 votes (2 ratings without comment)

How to make strawberry pretzel fluff