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    Home » Sauces and Seasonings » Copycat Texas Roadhouse Butter

    Copycat Texas Roadhouse Butter

    Published: Jun 4, 2022 · Modified: Jun 4, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Copycat Texas Roadhouse butter is a delicious cinnamon honey butter that tastes just like the real deal! This cinnamon honey butter recipe takes just 5 ingredients and 5 minutes to make.

    A silver spoon in a jar of Texas Roadhouse cinnamon butter.

    Copycat Texas Roadhouse butter is a delicious cinnamon honey butter that tastes just like the real deal! This recipe is so quick and easy to make!

    This cinnamon honey butter recipe takes just 5 ingredients and 5 minutes to make, and it's so good slathered on everything from Texas Roadhouse rolls to sweet potatoes!

    Ingredients

    Ingredients for Texas Roadhouse butter in dishes.
    • Butter: The butter should be softened but shouldn't be melty. Setting the butter out at room temperature for about 30 minutes should work. I don't recommend softening the butter in the microwave because it can get too soft very quickly.
      You can find tips for softening butter here.
    • Powdered sugar: Feel free to add more or less to taste. Adding additional powdered sugar will give you thicker butter.
    • Honey: I don't recommend adding additional honey because you can end up with runny butter.
    • Vanilla extract
    • Cinnamon: You can add additional cinnamon if you'd like stronger cinnamon flavor.

    How to make copycat Texas roadhouse butter

    Ingredients for Texas Roadhouse butter in a glass mixing bowl.

    Step 1: Add all the ingredients (butter, powdered sugar, honey, vanilla, and cinnamon) to a large bowl.

    An electric hand mixer beating cinnamon butter in a mixing bowl.

    Step 2: Using an electric mixer, mix on low for about 30 seconds. Increase the hand mixer speed to medium and beat until well-combined.

    Step 3: Store any leftover butter in the refrigerator.

    A silver spoon with a scoop of Texas Roadhouse butter on it.

    Recipe FAQs

    What if I don't have salted butter?

    You can use unsalted butter. You'll also need to add ¼ teaspoon salt.

    Can I freeze this butter?

    You can! The butter can be stored in a freezer-safe container for up to 3 months.

    A knife spreading cinnamon honey butter on a roll.

    Serving suggestions

    This butter is delicious served with so many different foods! Here are some suggestions:

    • Dinner rolls
    • Cornbread or cornbread muffins
    • Pancakes
    • Waffles
    • French toast
    • Baked sweet potatoes
    • Banana bread
    • Zucchini bread
    • Muffins
    A hand holding up half a roll topped with cinnamon honey butter.

    Storage

    Any leftover cinnamon honey butter should be stored in an airtight container in the refrigerator. The butter will keep for up to 1 month when properly stored in the fridge.

    Once the butter has been chilled, you'll want to set it out for about 30 minutes to let it soften up before use.

    If you’ve tried this copycat Texas Roadhouse butter recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram and Pinterest for even more delicious food.

    A silver spoon in a jar of Texas Roadhouse cinnamon butter.

    Copycat Texas Roadhouse Butter Recipe

    Copycat Texas Roadhouse Butter Recipe makes sweet cinnamon honey butter that's perfect for slathering on rolls!
    5 from 1 vote
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 servings
    Calories: 127kcal
    Author: Kate @ I Heart Eating

    Equipment

    • Mixer

    Ingredients

    • ½ cup salted butter softened
    • ¼ cup powdered sugar
    • 1 tablespoon honey
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoons ground cinnamon
    US Customary - Metric

    Instructions

    • Add all the ingredients to a large bowl.
    • Mix on low for about 30 seconds.
    • Increase speed to medium and beat until well-combined.
    • Store any leftover butter in the refrigerator.

    Nutrition

    Serving: 1serving | Calories: 127kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 7mg | Fiber: 1g | Sugar: 6g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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