Gingerbread Brownie Recipe

Gingerbread Brownie recipe is brownies meet gingerbread in this super chewy bar that’s perfect for cookie exchanges and Christmas dessert!

This time of year, I’m up for gingerbread everything. One of my favorite ways to update gingerbread is to add in a bit of chocolate – like with this Gingerbread Brownie recipe.

Brownies can be one of the hardest desserts to get right, though. Fudgy brownies can easily end up cakey, and it can be difficult to get that perfect brownie chew, which is why brownie mixes are so popular!

MY LATEST VIDEOS

These Gingerbread Brownies have that perfect brownie chewiness at the edges but are soft in the middle. They are a yummy cross between gingerbread and a traditional brownie, and the molasses and warm spices make them a welcome addition on any cookie tray.

And speaking of cookie trays, this week I’ll be sharing a new cookie, brownie, or bar recipe each day to offer some ideas for new recipes to add to your holiday rotation.

Gingerbread Brownies

Chewy gingerbread brownie recipe

Author: i heart eating

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Keyword: brownies, Christmas

Servings: 12

5 from 2 votes

Print Recipe

Ingredients

• 1/4 cup butter
• 2 ounces bittersweet chocolate
• 1/3 cup molasses not blackstrap
• 1 cup granulated sugar
• 1/4 cup brown sugar packed
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Instructions

1. Preheat oven to 350 F. Grease a 9x9-inch baking dish; set aside.
2. In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
3. Remove from heat, and whisk in molasses and sugars.
4. Whisk in eggs until combined.
5. Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
6. Pour into prepared pan.

7. Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.

8. Let cool in pan, and serve dusted with powdered sugar, if desired.

Recipe Notes

*Nutrition values are estimates. 

Nutrition facts per serving (1serving)

Calories: 219kcal

Fat: 6g

Saturated fat: 3g

Cholesterol: 37mg

Sodium: 146mg

Potassium: 191mg

Carbohydrates: 38g

Sugar: 29g

Protein: 2g

Vitamin A: 3.2%

Calcium: 3.4%

Iron: 7.9%