Brownies and Bars/ Dessert/ Holiday

Gingerbread Brownie Recipe

Gingerbread Brownie recipe is brownies meet gingerbread in this super chewy bar that’s perfect for cookie exchanges and Christmas dessert!

 

Gingerbread Brownie RecipeGingerbread Brownie RecipeGingerbread Brownie Recipe

Gingerbread Brownie RecipeThis time of year, I’m up for gingerbread everything. One of my favorite ways to update gingerbread is to add in a bit of chocolate – like with this Gingerbread Brownie recipe.Gingerbread Brownie Recipe

Brownies can be one of the hardest desserts to get right, though. Fudgy brownies can easily end up cakey, and it can be difficult to get that perfect brownie chew, which is why brownie mixes are so popular!

Gingerbread Brownie Recipe

These Gingerbread Brownies have that perfect brownie chewiness at the edges but are soft in the middle. They are a yummy cross between gingerbread and a traditional brownie, and the molasses and warm spices make them a welcome addition on any cookie tray.

Gingerbread Brownies

And speaking of cookie trays, this week I’ll be sharing a new cookie, brownie, or bar recipe each day to offer some ideas for new recipes to add to your holiday rotation.

Gingerbread Brownie Recipe

Gingerbread Brownie Recipe
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Gingerbread Brownies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author i heart eating

Ingredients

  • 1/4 cup butter
  • 2 ounces bittersweet chocolate
  • 1/3 cup molasses not blackstrap
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Instructions

  1. Preheat oven to 350 F. Grease a 9x9-inch baking dish; set aside.
  2. In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
  3. Remove from heat, and whisk in molasses and sugars.
  4. Whisk in eggs until combined.
  5. Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
  6. Pour into prepared pan.
  7. Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.

  8. Let cool in pan, and serve dusted with powdered sugar, if desired.

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10 Comments

  • Reply
    Mimi
    December 20, 2017 at 7:04 pm

    I am planning on shipping these upstate, does anyone know how well these ship? Thanks!

    • Reply
      Kate
      December 20, 2017 at 9:52 pm

      I’ve never tried to ship the brownies, but maybe someone else will have some insights for you.

  • Reply
    Babette
    November 10, 2017 at 7:05 am

    These were so delicious, my kids ate the whole pan in one night! Do you have a recipe for regular brownies with this same awesome chewy texture?

    • Reply
      Kate
      November 10, 2017 at 11:04 pm

      I’m so glad they liked them! =) Unfortunately, I don’t have any that are as chewy as these brownies.

  • Reply
    Felicia
    December 18, 2016 at 4:02 pm

    I just tried these over the weekend and loved how intense the molasses flavor is! I brought them to a holiday party and they were a hit. I blogged about them today, too/ Thanks for a great recipe! https://sugarsmith.wordpress.com/2016/12/18/gingerbread-brownies/

    • Reply
      Kate
      December 18, 2016 at 8:56 pm

      I’m glad you liked them and that they were a hit! I love the molasses flavor, too. =)

  • Reply
    Michelle
    December 6, 2016 at 6:51 pm

    Can’t wait to try these! Two of my favourite things, chocolate & gingerbread!!!

    • Reply
      Kate
      December 7, 2016 at 10:45 am

      Yay!! I love the combination of chocolate and gingerbread. I hope you enjoy them as much as I do! =)

  • Reply
    Amy
    November 30, 2015 at 9:30 am

    Great flavor combination, and I prefer a brownie over cookies.

    • Reply
      Kate
      December 2, 2015 at 9:09 am

      Thank you! =)

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