Whipped Brown Sugar Buttercream Frosting

Whipped Brown Sugar Buttercream

I love the whipped buttercream frostings because they are so light and creamy without being heavy or greasy. I’ve been thinking about making a brown sugar version for a while because some cakes pair so well with the caramel-y tones in brown sugar, and I have a cake recipe to go with this frosting that I’ll… 

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One-Skillet Greek Pasta

One-Skillet Greek Pasta

Recently, I mentioned that things have been busier than normal around here and that I’ve been trying to make faster, easier dinners. This One-Skillet Greek Pasta is one of those dinners. It only takes about 30 minutes to make this pasta, and it’s made entirely in one skillet. Plus, it makes plenty of food! For… 

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Grape Salad

Grape Salad

This Grape Salad recipe is deceptively simple. Even though there’s not much to it, it’s so delicious! It’s also really easy to throw together and is really refreshing. One note – if you’re going to make it ahead of time, wait until just before serving it to add the pecans so they don’t lose their… 

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Cinnamon Bread Pudding

Cinnamon Bread Pudding

Bread pudding may seem like an odd choice for dessert in July since it’s usually winter comfort food. Hear me out, though. Cinnamon Bread Pudding is fantastic served cold. Now, if you’ve never had cold bread pudding, you’re missing out. It’s sweet and creamy and, well, perfect for a hot summer night. So, do yourself… 

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Gingerbread Peach Upside-Down Cake

Gingerbread Peach Upside-Down Cake

Happy Fourth of July! I know that gingerbread is traditionally a winter dessert, and it’s not something that most people make during the summer. However, ginger and peach go so well together that I couldn’t resist sharing this Gingerbread Peach Upside-Down Cake now.  So, grab some fresh peaches, and enjoy this cake! Print Peach Gingerbread… 

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Berry Cake

Berry Cake

With the Fourth of July right around the corner, I’ve been thinking about patriotic foods. Since I don’t do much decorating, I decided to make this festive red, white, and blue Berry Cake. It’s a white cake topped with fresh blueberries and raspberries. The berries are then topped with a layer of sugar. It’s a simple,… 

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Raspberry Streusel Muffins

Raspberry Streusel Muffins

It’s no secret that we love muffins. We have them for breakfast, snacks, and, sometimes, for dessert. These Raspberry Streusel Muffins fell into that last category. The streusel topping gives them a decidedly dessert-y feel (although sometimes a little dessert for breakfast isn’t bad either). Regardless of when you eat them, these muffins are easy-to-make,… 

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